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CHOCO CHIP-APPLESAUCE MUFFINS


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 * Prep 15 min
 * Total 45 min
 * Servings 12

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Whip up a batch of muffins with cereal, applesauce and mini chips.
Created Aug 18, 2011
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INGREDIENTS

 * 2 cups (500 mL) Cheerios* cereal
 * 1 1/4 cups (300 mL) all-purpose flour
 * 1/3 cup (75 mL) packed light brown sugar
 * 1 tsp (5 mL) baking powder
 * 1 tsp (5 mL) ground cinnamon
 * 3/4 tsp (3 mL) baking soda
 * 1 cup (250 mL) applesauce
 * 1/3 cup (75 mL) milk
 * 3 tbsp (45 mL) vegetable oil
 * 1 egg
 * 1/2 cup (125 mL) miniature chocolate chips




STEPS

 * 1
   Heat oven to 400ºF. Place paper baking cups in each of 12 regular-size muffin
   cups or spray bottoms only with cooking spray.
 * 2
   Place cereal in resealable food-storage plastic bag; seal bag. Using rolling
   pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking
   powder, cinnamon and baking soda; mix well. Stir in remaining ingredients
   just until moistened. Divide batter evenly among muffin cups.
 * 3
   Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin
   cups. Cool 5 minutes before serving.




EXPERT TIPS

 * Tip 1
   Did You Know: Miniature chocolate chips don't sink in the batter like the
   larger chips do.




NUTRITION INFORMATION

190 Calories, 6g Total Fat, 2g Protein, 29g Total Carbs, 14g Sugars

NUTRITION FACTS

SERVING SIZE: 12 MUFFINS

Calories 190
Total Fat 6g
Saturated Fat 2g Trans Fat 0g
Cholesterol 20mg Sodium 150mg Total Carbs 29g
Dietary Fiber 3g Sugars 14g
Protein 2g

% DAILY VALUE*:



EXCHANGES:

*Percent Daily Values are based on a 2,000 calorie diet.
Show less - See full nutrition facts +


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