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CRUNCHWRAP CASSEROLE

4.8
(57)
46 Reviews
13 Photos

Try this crunchwrap casserole for a very hearty dinner full of perfect bites.
The exterior is lightly toasted and the tostadas inside stay nice and crunchy.

By
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from
Allrecipes; You Can Cook That. She is known for her relatability with the
home-cook audience. With over 20 years in the culinary world, she is able to
effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on August 21, 2023
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Prep Time:
20 mins
Cook Time:
40 mins
Stand Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
8
Jump to Nutrition Facts




INGREDIENTS

 * 1 lb. lean ground beef
   
   
   
   

 * 1 cup chopped onion
   
   
   
   

 * 1 package Taco seasoning
   
   
   
   

 * 1/3 cup water
   
   
   
   

 * 3 tablespoons butter, melted, divided
   
   
   
   

 * 6 (10-inch) flour tortillas
   
   
   
   

 * 2 cups shredded Cheddar cheese
   
   
   
   

 * 1/2 cup chopped cilantro (optional)
   
   
   
   

 * 3 medium ripe tomatoes, seeded, diced, and drained on paper towels
   
   
   
   

 * 8 oz. sour cream, plus more for serving
   
   
   
   

 * 8 tostada shells
   
   
   
   

 * 1 (15 oz.) can nacho cheese
   
   
   
   

 * 1/2 cup shredded lettuce, or to taste
   
   
   
   

 * 2tablespoons guacamole, or to taste
   
   
   
   

 * 1teaspoon hot sauce, or to taste (optional)
   
   
   
   


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DIRECTIONS

    

 1. Preheat the oven to 375 degrees F (190 degrees C).
    
    
    

 2. Heat a large skillet over medium-high heat. Add ground beef and cook for 2
    minutes, crumbling with a wooden spoon and stirring constantly.  Add onion
    and cook, stirring often, until meat is browned and onion has softened,
    about 5 minutes. Season with taco seasoning and stir to coat the meat
    mixture.  Pour in water and cook for 2 minutes, stirring constantly and
    scraping up any browned bits from the bottom.  Remove from heat and set
    aside.
    
    
    

 3. Brush melted butter lightly to coat a 9x13 baking dish.  Arrange 5 tortillas
    along the edges and bottom of the pan, allowing any excess to hang over the
    sides and overlapping to completely cover the pan.  Spread shredded cheese
    over the tortillas. Top evenly first with cilantro and then tomatoes.  Spoon
    sour cream into a plastic bag and and squeeze over the tomatoes. 
    
    
    

 4. Arrange tostada shells over the sour cream overlapping them to make them
    fit. Spread nacho cheese sauce over tostadas.  Pour cooked beef mixture over
    cheese sauce and spread into an even layer.  Place remaining tortilla on the
    center of the beef mixture.  Wrap the over-hanging tortillas around over the
    top tortilla.  Brush casserole with the remaining butter and press down any
    loose ends. 
    
    

 5. Bake in the preheated oven until golden brown and lightly toasted, about 30
    minutes. 
    
    
    

 6. Let stand for 5 minutes and then carefully invert casserole onto a serving
    board or cutting board. Using a large serrated knife, cut the casserole into
    desired servings. Top with shredded lettuce, more sour cream or guacamole,
    and hot sauce if desired.
    
    



linz

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NUTRITION FACTS (PER SERVING)

657 Calories 40g Fat 42g Carbs 33g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 8 Calories 657 % Daily Value * Total Fat 40g
51% Saturated Fat 20g 98% Cholesterol 130mg 43% Sodium 1218mg 53% Total
Carbohydrate 42g 15% Dietary Fiber 4g 13% Total Sugars 5g Protein 33g Vitamin C
9mg 47% Calcium 610mg 47% Iron 4mg 22% Potassium 703mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (46)

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4.8 out of 5
57 Ratings
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Most helpful positive review
Allrecipes Member

09/14/2023
How do you keep bottom tortillas from becoming soggy?
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Helpful (99)
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Clhlcl2k16

01/16/2024
Sure good. Didnt have tostados and lazy to toast wraps so used corn chips and
worked well. Also my husband gets heartburn from taco seasoning so used a little
less and added turmeric. Super good. I used an oval Corningware as didnt have
rectangle. I used cooking spray but probably could have used nothing.
Read More
Helpful (0)
Dana Miller Lester

01/13/2024
My family loved this! I did make a few minor changes. Instead of using fresh
tomatoes, I used a can of Hunt's Fire Roasted tomatoes. I also added a can of
black beans to the tomatoes , both were drained well. I did substitute a jar of
queso for the nacho cheese because that's what I had in the house. I didn't have
any problem with tortillas becoming soggy as some other reviewers stated. I
served the casserole with lettuce, sour cream , quacamole and taco sauce. Big
hit! Will definitely make again!
Read More
Helpful (1)
Judy Fedorchak

01/09/2024
The entire family loved this casserole! I used plain Greek yogurt instead of
sour cream and queso instead of nacho cheese. I think most people love nacho
cheese but two members of our family do not, so I just switched it out! Very
yummy. And yes. It was crunchy!
Read More
Helpful (0)
Oogie

01/08/2024
Made this and we all loved it, only thing I did that was different was Iused
ground venison. My family told me to keep this recipe!
Read More
Helpful (0)
Memaw

01/05/2024
I made this with shredded chicken instead of beef exactly like the recipe calls
and it was fantastic. My husband said this is a keeper recipe ❤️
Read More
Helpful (0)
Allrecipes Member

01/01/2024
It was very good. The nacho cheese was a nice touch. I used leftover Tri Tip
instead of ground beef. It was really flavorful..!!
Read More
Helpful (0)
Allrecipes Member

12/31/2023
It was delicious! I did add refried beans on top of toastado's then put nacho
cheese (Ragu) on top of beans. Also used Rotel for tomatoes, but drained them
really good. No sogginess . Everybody loved it. Thanks for recipe!
Read More
Helpful (0)
Allrecipes Member

12/30/2023
Awesome recipe!
Read More
Helpful (0)
Allrecipes Member

12/29/2023
I hate cilantro, so that was left out! Otherwise, this is perfect
Read More
Helpful (0)
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