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 * +43 1 22122
 * Book a table
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 * Executive Chef
 * Menu
 * Behind the Scenes


GLASSWING RESTAURANT

Executive Chef Alexandru Simon


When I embarked on this gastronomic adventure as the Chef de Cuisine, I could
never have foreseen the remarkable journey that awaited me. The realm of
culinary arts is a captivating yet demanding realm, where passion and dedication
are essential ingredients.


Executive Chef


Alexandru Simon
Executive Chef


AUSTRIAN CULINARY HERITAGE MEETS EXECUTIVE CHEF ALEXANDRU SIMON’S CREATIVE
INSPIRATION.

"Having grown up amidst the idyllic farms of Romania, I developed a profound
understanding of the intricate journey each ingredient undertakes, from the
bountiful gardens to the tables of our esteemed guests. It is this connection to
the origins of our produce that has fueled my love for authenticity and
reverence for nature's bounty."

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MEALS ENCOMPASS A DELIGHTFUL FUSION OF NOVEL AND TIMELESS FLAVORS, CREATING A
TRULY IMMERSIVE EXPERIENCE.

"Drawing inspiration from both my heritage and a profound admiration for French
cuisine, I embarked on a quest to refine traditional dishes and elevate them
into modern culinary wonders. At Glasswing, we celebrate the harmonious fusion
of flavors, crafting each dish with meticulous care and an unwavering commitment
to quality."

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The Menu


MENU

We have diligently sought out the finest ingredients, treating each one with the
utmost respect and transforming them into tantalizing works of art.



In our pursuit of excellence, we have embraced a philosophy of transparency,
allowing the true essence of each ingredient to shine through.


Menu



SIGNATURE DISH





NORWAY LOBSTER

Embark on a gastronomic odyssey with the remarkable creation known as Norway
Lobster, a jewel of the sea renowned for its delicate and delectable meat.
Sourced from the icy depths of Norway's waters, this regal crustacean boasts
tender flesh that melts in your mouth, evoking a symphony of oceanic delights -
a symphony of exquisite flavors, textures, and artistic presentation.

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THE INGREDIENTS

Our ingredients embody the pinnacle of quality in produce, livestock, and game.
Be it the pristine allure of oceanic treasures or the bountiful harvest of
locally grown pumpkins, our paramount emphasis lies in preserving the exquisite
essence of freshness—a testament to our culinary philosophy. Thus, certain
culinary delights remain exclusive to their respective seasons, ensuring that
each meal is a harmonious celebration of nature's bountiful offerings.

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MY TEAM AND I WILL CONTINUE TO INNOVATE, TO PUSH BOUNDARIES, AND TO CRAFT
MEMORABLE DINING EXPERIENCES THAT CELEBRATE THE ART OF GASTRONOMY.

Behind the scenes


BEHIND THE SCENES

Glasswing Restaurant

"I am privileged to work alongside a brigade of individuals who share my vision
and pour their hearts into every creation that graces our tables."




WINE SELECTION

The Austrian Wine takes center stage, showcasing the extraordinary wines from
the country's renowned vineyards. Alongside the local treasures, the wine
selection at Glasswing ventures into international territories, bringing forth a
global array of celebrated labels. Discover the opulence of French Bordeaux, the
refined elegance of Italian Barolos, or the vibrant flavors of New World wines
from Australia and the Americas.

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THE PANTRY

Within the confines of our culinary sanctuary, our pantry serves as a sacred
space where imagination takes flight and delectable creations come to life.
Here, we meticulously pickle and preserve a plethora of ingredients, ensuring
the availability of these tangy and tantalizing delicacies throughout the year.
It is here that we embark on a refined journey, employing a symphony of culinary
techniques and exotic spices to perfect the flavors of our fish and meat,
elevating them to sublime heights.

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OPENING HOURS

Dinner

Tuesday - Saturday

6 p.m. - 11 p.m.

Kitchen Hours

6 p.m. - 10 p.m.

 * Dress Code: Semi-Formal. We kindly ask you to dress accordingly, opting for
   an elegant and stylish attire.
 * Pets are not permitted in the gourmet restaurant.

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Book A Table


INDULGE IN AN EVENING OF DELIGHTS AT GLASSWING RESTAURANT, WHERE YOU WILL BE
ENCHANTED BY A CAPTIVATING SYMPHONY OF FLAVORS AND EXQUISITE DISHES.

NEWSLETTER

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 * Glasswing Restaurant
 * Kaerntner Ring 8
 * 1010 Vienna, Austria
 * +43 1 22122-12
 * Reservations:
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 * Restaurant
 * Bar & Bistro
 * Breakfast
 * Private Dining
 * Events
 * Contact & Reservation
 * Information for your visit

Book a table