fazenda.co.uk
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Submitted URL: http://fazenda.co.uk/
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Submission: On May 21 via api from DE — Scanned from DE
Effective URL: https://fazenda.co.uk/
Submission Tags: tranco_l324
Submission: On May 21 via api from DE — Scanned from DE
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Close * Menu * Locations LOCATIONS * Leeds * Liverpool * Manchester * Edinburgh * Birmingham * London * - Bar * - Restaurant * Gift cards * Private Dining Close Careers at Fazenda Blog Sustainability Contact Us FAQs * Visit us on Facebook * Visit us on Instagram * Visit us on LinkedIn * Visit us on TikTok * More Reservations FAZENDA Experience The Pampas Learn more OUR LOCATIONS * Leeds * Liverpool * Manchester * Edinburgh * Birmingham * London ABOUT Your Fazenda Experience Let us guide you through our culinary Experience FOOD Through our dual heritage we re-imagine traditional cuisine from the Pampas in Argentina and Brazil. Our selection of meats and freshly-prepared sides fuse century-old flavours and cooking techniques with a contemporary approach. DRINKS Your Experience with us is enhanced by an extensive selection of exquisite wines and carefully curated cocktails EXPERIENCE Sit back and enjoy your immersive Fazenda Experience Previous Next * About Progress 01 * Food 02 * Drinks 03 * Experience 04 Close BOOK A TABLE CHOOSE A VENUE * LEEDS * LIVERPOOL * MANCHESTER * EDINBURGH * BIRMINGHAM * LONDON BEFORE YOU BOOK Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms. * RESERVATION TERMS Online Reservations Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh). For larger tables please contact leeds@fazenda.co.uk, liverpool@fazenda.co.uk, manchester@fazenda.co.uk, edinburgh@fazenda.co.uk, birmingham@fazenda.co.uk and our Reception Teams will be happy to help with your enquiry. After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help. Dress Code Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear. Children We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair. Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance. Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine. Cancellations & Deposits We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe. If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed. Halal Selection Halal reservations must be made at least 48 hours in advance. Allergens The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table. Smoking In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either. Pets & Guide Dogs Animals are not accepted unless assisting guests with additional needs. Photography Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice. * FAQS **What are your opening days and times? ** To view each restaurant opening times please click on Locations and choose your local Fazenda. Are you accepting walk-ins? We are now accepting walk-ins once again. How can I make a reservation? You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations. Do I need to pay a deposit for my reservation? We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe. If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed. Can I have drinks at the bar? Absolutely, and reservations are not needed in advance for our bar areas. Are Christmas reservations available? They are indeed, via our reservations page. STAY UPDATED Join our e-newsletter if you would like to hear from us about general news, recipes from our blog and special events Sign up Leeds Granary Wharf 0113 400 1183 Find us Liverpool Exchange Flags 0151 659 1183 Find us Manchester Spinningfields 0161 207 1183 Find us Edinburgh George Street 0131 215 1234 Find us Birmingham Colmore Row 0121 728 5656 Find us London Bishopsgate 0203 370 7202 Find us * Visit us on Facebook * Visit us on Instagram * Visit us on LinkedIn * Visit us on TikTok Fazenda Group * Fazenda is a Southern Wind Group Enterprise | * Privacy Policy | * Reservation Terms | * Accessibility | * Allergens | * Gender pay gap report | © 2024 Fazenda Group. Website by Northern Artillery This website uses cookies. By using the site you are agreeing to our use of cookies. Read more Close and Accept cookies