bakeplaysmile.com Open in urlscan Pro
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5 forms found in the DOM

https://bakeplaysmile.com/

<form class="mega-search expand-to-left mega-search-closed" role="search" action="https://bakeplaysmile.com/">
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  <input type="submit" value="Search">
  <input type="text" aria-label="Search..." data-placeholder="Search..." name="s">
</form>

---

GET https://bakeplaysmile.com/

<form class="search-form" method="get" action="https://bakeplaysmile.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-2">Search</label><input class="search-form-input" type="search" name="s" id="searchform-2"
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  <meta content="https://bakeplaysmile.com/?s={s}">
</form>

---

GET https://bakeplaysmile.com/

<form class="search-form" method="get" action="https://bakeplaysmile.com/" role="search"><label class="search-form-label screen-reader-text" for="searchform-4">Search</label><input class="search-form-input" type="search" name="s" id="searchform-4"
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</form>

---

POST https://bakeplaysmile.com/wp-comments-post.php

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---

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Home » Recipes for Toddlers & Kids » Family Dinners » Creamy Beef Mince Pasta


CREAMY BEEF MINCE PASTA

Published: Mar 11, 2024 by Lucy · This post may contain affiliate links · 2
Comments

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Creamy beef mince pasta is the QUICKEST and EASIEST dinner... a guaranteed
winner with the kids (even the fussiest of toddlers!)

On the table in 35 minutes and made with simple ingredients, this is sure to
become your go-to budget-friendly midweek meal!




For a fuss-free comforting family dinner, this creamy mince pasta is the perfect
combination of al dente pasta, minced beef and a creamy sauce covered with
melted cheese.

In our house, we love an easy pasta recipe, from creamy pesto chicken pasta to
spaghetti bolognese. Not only is pasta economical, but it's so easy to cook and
always popular.



We are also huge fans of beef mince recipes, and lasagne, beef rissoles and Big
Mac casserole are always popular options! Leftovers make a popular and easy
lunch too!




WHY YOU'RE GOING TO LOVE THIS RECIPE

 * Quick and easy recipe - this pasta recipe takes just 10 minutes to prepare,
   and is on the table in 35 minutes.
 * Budget friendly - beef mince and pasta are basic, budget friendly
   ingredients. Here I have combined them with other fridge and pantry staples
   to create an economical dinner.
 * Family dinner favourite - this is loved by toddlers, kids and adults - fussy
   eaters included!
 * Comfort food - with a creamy tomato and herb sauce enriched with grated
   cheese, this is 'comfort food' at its very best!


WHAT YOU NEED

You need just a handful of basic ingredients including store-cupboard staples to
make this tasty mince and pasta recipe.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and
full detailed method.


 * Pasta - you can use your favourite pasta shape such as spirals, penne or
   shells.
 * Olive oil - to cook the beef mince and onions in.
 * Beef mince - also known as ground beef. I tend to use lean beef mince,
   however use any beef mince you prefer.
 * Brown onion - one medium sized.
 * Garlic - fresh garlic or store-bought jarred garlic. Both work well!
 * Dried Italian herbs - you can buy a ready made mix which contains dried
   parsley, oregano, thyme, basil and rosemary.
 * Ground paprika - not smoked paprika.
 * Plain flour - also known as all-purpose flour.
 * Beef stock liquid - beef provides the richest flavour, but you can use
   chicken stock if you prefer.
 * Tomato pasta sauce - like Napoletana pasta sauce which already has basil and
   herbs added to it.
 * Cream - either thickened cream or cooking cream - use a cream that can be
   heated without curdling.
 * Cheddar cheese - grated cheddar cheese or tasty cheese. I recommend using a
   block of cheese and grating it yourself as it will melt into the sauce
   easier.
 * Salt and pepper - to season.




EQUIPMENT REQUIRED

You don't need any fancy equipment at all to make this pasta and mince recipe!

 * Large pot - for cooking the pasta.
 * Large frying pan - for cooking the creamy beef mince sauce.




STEP BY STEP INSTRUCTIONS

It takes just 10 minutes to prepare this creamy pasta with minced beef.



Note: Scroll to the recipe card at the bottom for the ingredients quantities and
full detailed method.


STEP 1 - COOK THE PASTA

Bring a large pot of lightly salted water to the boil. Cook the pasta according
to the packet instructions until almost al denté (the pasta will finish cooking
in the sauce). Drain and run under cold water to stop the cooking process. Set
aside. 


STEP 2 - BROWN THE BEEF MINCE

While the pasta is cooking, heat the olive oil in a large frying pan over high
heat. Cook the beef mince (breaking it up) for 4-5 minutes or until browned and
cooked through. Set the cooked beef mince aside in a bowl. 




STEP 3 - COOK ONION AND GARLIC

Reduce the heat to medium and add the diced onion to the frying pan. Sauté for
2-3 minutes or until softened. 

Stir through the minced garlic, dried herbs and ground paprika. 




STEP 4 - ADD THE FLOUR

Sprinkle over the plain flour and stir for 1 minute. 




STEP 5 - ADD BEEF STOCK AND PASTA SAUCE

Very slowly, while stirring, add the beef stock liquid. Add the pasta sauce and
bring to a simmer. Cook, while stirring for 8 minutes or until slightly
thickened. 




STEP 6 - STIR IN THE BEEF, PASTA AND CREAM

Add the cooked pasta, cooked beef mince and the cream.  



Cook, while stirring, for 2 minutes.




STEP 7 - ADD GRATED CHEESE

Add the cheese and cook, while stirring, for a further 1-2 minutes or until
melted.



Season with salt and pepper, and serve immediately!




EXPERT TIPS

 * Gluten free option - simply use gluten free pasta and gluten free flour.
   
 * Cooking the pasta - cook until almost al denté as the pasta will keep cooking
   when added to the sauce.
 * If using fresh cloves of garlic, 1 garlic clove crushed = 1 teaspoon minced
   garlic.
 * Amount of sauce - the beef pasta may seem very saucy when you mix the cheese
   in - don't worry! By the time you spoon it in to bowls the pasta and melted
   cheese will have thickened this liquid.
   
 * Serve immediately - as it sits, the pasta will continue to absorb the sauce.
 * Leftovers - any leftovers can be stored in an airtight container in the
   fridge for up to 3 days. Reheat for a light lunch, or extend by serving
   leftovers with a side salad!
 * Freezing - leftovers can be frozen for up to 1 month.
 * Serving Ideas - top with freshly grated parmesan cheese and fresh parsley.
   Serve with garlic bread or homemade bread rolls.




FAQS

Which pasta is best to use in this recipe?

I recommend using spirals, penne, shells or bows as they become well coated and
soak up the sauce, rather than using smaller risoni or longer spaghetti.

What does al denté mean?

This Italian phrase used when cooking pasta literally means 'to the tooth' and
refers to the slightly firm texture the pasta should have when cooked.

Can I freeze this pasta?

Yes! Allow it to cool completely in the fridge and then freeze for up to 1 month
in an airtight container.




RELATED RECIPES

Versatile and budget-friendly, beef mince is a favourite ingredient of mine.
Here are some more of my most popular beef mince recipes:


 * Spaghetti Bolognese | BEST EVER!
 * Slow Cooker Chilli Con Carne
 * Beef & Spinach Cottage Pie
 * Beef Patty Burgers

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my newsletter or follow along
on Facebook or Instagram. And if you love baking, then please come and join
my Facebook cooking club group or subscribe to my YouTube channel. 




CREAMY BEEF MINCE PASTA


This Creamy Beef Mince Pasta is a family favourite midweek dinner!
Budget-friendly, a winner with the kids and so simple!

5 from 3 votes

Print Pin Rate

Course: Dinner, Main Course, pasta
Cuisine: Italian, western
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 serves
Calories: 638kcal
Author: Lucy - Bake Play Smile


INGREDIENTS

 * ▢ 225 g pasta like spirals, penne or shells
 * ▢ 1 tbs olive oil
 * ▢ 500 g beef mince
 * ▢ 1 brown onion diced
 * ▢ 2 tsp minced garlic
 * ▢ 2 tsp dried Italian herbs parsley, oregano, thyme etc
 * ▢ 1 tsp ground paprika not smoked
 * ▢ 2 tbs plain flour
 * ▢ 2 cups beef stock liquid
 * ▢ 500 g tomato pasta sauce like Napoletana
 * ▢ ¾ cup cream thickened or cooking
 * ▢ 1 ½ cups grated cheddar cheese
 * ▢ salt and pepper to season

Cook ModePrevent your screen from going dark


INSTRUCTIONS

 * Bring a large pot of lightly salted water to the boil.
   
   Cook the pasta according to the packet instructions until almost al denté
   (the pasta will finish cooking in the sauce).
   
   Drain and run under cold water to stop the cooking process. Set aside.
 * While the pasta is cooking, heat the olive oil in a large frying pan over
   high heat. Cook the beef mince (breaking it up) for 4-5 minutes or until
   browned and cooked through. Set aside in a bowl.
 * Reduce the heat to medium and add the diced onion to the frying pan. Sauté
   for 2-3 minutes or until softened.
   
   Stir through the minced garlic, dried herbs and paprika.
 * Sprinkle over the plain flour and stir for 1 minute.
 * Very slowly, while stirring, add the beef stock liquid.
   
   Add the pasta sauce and bring to a simmer. Cook, while stirring for 8 minutes
   or until slightly thickened.
 * Add the cooked pasta, beef and cream and cook, while stirring, for 2 minutes.
 * Add the cheese and cook, while stirring, for a further 1-2 minutes or until
   melted. Season with salt and pepper.
 * Serve immediately.


NOTES

RECIPE NOTES & TIPS

 * Gluten free option - you can use gluten free pasta and gluten free flour.
 * Cooking the pasta - cook until almost al denté as the pasta will keep
   cooking when added to the sauce.
 * If using fresh cloves of garlic, 1 garlic clove crushed = 1 teaspoon minced
   garlic.
 * Amount of sauce - the beef pasta may seem very saucy when you mix the cheese
   in - don't worry! By the time you spoon it in to bowls the pasta and melted
   cheese will have thickened this liquid.
 * Serve immediately - as it sits, the pasta will continue to absorb the sauce.
 * Leftovers - any leftovers can be stored in an airtight container in the
   fridge for up to 3 days.
 * Freezing - leftovers can be frozen for up to 1 month.
 * Serving ideas - top with freshly grated parmesan cheese and fresh parsley.
   Serve with garlic bread or homemade bread rolls.


NUTRITION

Calories: 638kcal | Carbohydrates: 39g | Protein: 30g | Fat: 40g | Saturated
Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g |
Cholesterol: 121mg | Sodium: 806mg | Potassium: 798mg | Fiber: 3g | Sugar: 6g |
Vitamin A: 1248IU | Vitamin C: 8mg | Calcium: 269mg | Iron: 3mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!


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READER INTERACTIONS


COMMENTS

 1. Bec
    
    May 14, 2024 at 6:15 pm
    
    
    Delicious. Mine and my friends fussy kids finished their bowls and us adults
    really enjoyed it too.
    
    Reply
    
    * Lucy
      
      May 15, 2024 at 7:14 am
      
      Fantastic!
      
      Reply
      
    


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I’m Lucy! A mum, a wife, a food blogger and a lover of all things to do with
food! I love creating delicious, no-fuss Thermomix and conventional recipes the
whole family will love. Classic baking favourites, lunch box snacks, quick and
easy family dinners and more!

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