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 2. Ebooks

 3. Joanne Lee Molinaro

 4. The Korean Vegan Cookbook

JOANNE LEE MOLINARO
THE KOREAN VEGAN COOKBOOK

Published: 2021-11-06
Pages: 513

SUMMARY

Slurping. Cautious, but unapologetic. My father sips a spoonful of the
still-bubbling doenjang chigae from the worn ddukbaegi sitting not quite at the
center of the table. Dinner always begins with the “clink” of my father’s steel
chopsticks against a small porcelain plate of banchan, maybe some pickled mung
beans or a saddle of kimchi. My brother and I knock our spoons against the sides
of our ceramic bowls, which are filled with pearly mounds of rice. My mother
plucks a single mung bean from the same small plate my father started with, the
silvery chimes of her chopsticks floating toward our low kitchen ceiling. I can
hear the patter of Hahlmuhnee’s* bare feet as she paces from the stove to the
kitchen table and loads our bapsang with a basket of fresh kennip, chilies, and
squash from the backyard garden, each a different shade of green, a plate
bearing a whole roasted fish, and a pitcher of dark-amber, ice-cold corn tea.
The worn, ellipse-shaped table we all sit around bears crayon graffiti and wads
of gum on its underside but boasts a colorful assortment of more than a dozen
banchan. My spoon and chopsticks remain untouched. Nothing tempts me. Not the
doenjang chigae, the chilies I’d picked for Hahlmuhnee that morning, or the mung
beans my parents favored. This is not what they eat on TV or what the kids at
school eat with their families. Why couldn’t Hahlmuhnee just make spaghetti once
in a while?
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COMMENTS

Max
All good
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Edel
Perfect!
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