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FOOD HANDLER



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FOOD MANAGER



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 ALCOHOL TRAINING



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————————BENEFITS OF TRAINING————————


PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne
illnesses and food hazards.


MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food
safety procedures.


ELIMINATE

Prevent possible breaks in food safety hazards and eliminate complaints from
unhappy customers.


AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky
situations.


PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn
increase productivity.


WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace
satisfaction.

WHY CHOOSE US

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AAA Food Handler

Our team holds more than 35 years
of experience in food handler, food manager training and management.

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