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PORTLAND PUBLIC SCHOOLS
Portland, Oregon Portland, Oregon
501 N. Dixon St•Portland, OR 97227•(503) 916-2000
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NUTRITION SERVICES
NUTRITION SERVICES
* NEW FOR THE 2021-22 SCHOOL YEAR
All PPS students eat breakfast and lunch for FREE. Students will receive 1
breakfast and 1 lunch. Menu information, along with allergy and carbohydrate
counts can be found in the drop down menu below.
Households financially impacted by the Coronavirus (COVID-19) may be able to
qualify for The Supplemental Nutrition Assistance Program (SNAP). SNAP offers
food benefits to eligible, low-income individuals and families. Find out if
you are eligible and how to apply for food benefits by clicking here. For
more information or support, please contact the Nutrition Services department
at 503-916-3399 or nutritionservices@pps.net.
MENUS CALENDARS 2021-22
Expand All
* SEPTEMBER 2021
* Breakfast (all grades)
* Elementary/Middle School Lunch
* High School Lunch
* Head Start
* OCTOBER 2021
* Breakfast (all grades)
* Elementary/Middle School Lunch
* High School Lunch
* Head Start
* ALLERGY INFORMATION
PPS Nutrition Services provides menu information with carbohydrate counts and
the following major allergens which are required by federal labeling laws:
milk, eggs, fish, tree nuts, peanuts, wheat/gluten, and soybeans. This menu
information will allow users to better understand the nutritional content of
the foods available. The information is correct to the best of our knowledge,
and is provided from manufacturers’ labels and PPS Nutrition Services
recipes. Manufacturers and distributors may change ingredients or substitute
products without warning. It is not the intent of Nutrition Services to
provide specific nutrition information for medical use. If your child has a
medical dietary need, please contact us by phone 503-916-3399 or
email nutritionservices@pps.net. More information on allergies, carbohydrates
and forms, can be found here.
* Allergens and Carbohydrate Counts Breakfast
* Allergens and Carbohydrate Counts Lunch ES/MS
* Allergens and Carbohydrate Counts Lunch High School
* Menu Subject to Change:
Like school districts across the nation, we are facing unprecedented
disruption in the food supply chain that will likely cause menu changes with
little notice. Please know that nurturing ALL children through quality food
will continue to be our central mission. When menu changes become necessary,
we will try to use replacement items that are as close to the posted menu as
possible. We will make every effort to communicate with school communities
and school nurses about these changes. Please talk to your child about the
potential for these variations. Thank you for your understanding and
assistance
OTHER RESOURCES
Expand All
* AFTERSCHOOL ENRICHMENT ACTIVITIES
Fruit and Vegetable Information
* Pumpkins
* All about Parsnips!
* Celebrating Parsnips!
* Celebrating Cauliflower
* December is all about Cauliflower
* Brussels Sprouts Info Sheet
* January is all about Oranges
* Celebrating Oranges!
* All About Root Vegetables!
* February is all about Cucumbers!
* Pear Info Sheet
* Celebrating Cucumbers!
* Cara Cara Oranges
* Rainbow Carrots
* Fun with Broccoli
* All about Mangos
* All About Avocados
* June is all about Plant and Dairy
* July is all about Green Beans
* August is all about Watermelon
* September is all about Keeping Food Safe
Other Enrichment Activities
* Afterschool Supper Flyer
* Food Hero
* Celebrate Farm to School Month
* Grow Portland
* Winter Solstice
* Winter Scavenger Hunt
* Leaf Color Hunt
* Water
* Leaf Blowing Activity
* April is National Gardening Month
* RECIPE BOX
* Roasted Butternut Squash
* Roasted Squash and Cranberries
* Garden Greens Pesto
* Sweet Potato, Rutabaga and Turnip Mix
* Maple Glazed Root Vegetable Mix
* Brussels Sprout Salad with Oranges
* Roasted Brussel Sprouts
* Pear Recipes
* Rainbow Carrot Cake Oatmeal
* Food Hero School Meals Recipe Kits - Fruit Pizza
* Mango Salsa
* Guacamole Recipe
* RESOURCES FOR LOCATING FOOD
* Please call 211 or visit Oregon Food Bank
* Online Application for SNAP Benefits
* FOOD BENEFITS FOR FAMILIES
* Food Benefits for Families During School Closures
* Pandemic EBT for children
* Pandemic EBT FAQ
* Oregon Department of Human Services Benefits and Assistance
* 2021 CHILD TAX CREDIT
* Three Steps to Getting Your Advance Payments
* Advance Payments of the 2021 Child Tax Credit
CONTACTS
Nutrition Services
(503) 916-3399
nutritionservices@pps.net
Whitney Ellersick MS, RDN
Senior Director
(503) 916-3276
wellersi@pps.net
Ben Dandeneau
Assistant Director
(503) 916-3275
bdandene@pps.net
Anya Friday, RDN
Program Manager
(503) 916-3284
afriday@pps.net
Grace Clark, RDN
Program Manager
(503) 916-3278
gclark1@pps.net
Amy DeSimone
Program Manager
503-916-3280
adesimone@pps.net
*
* --------------------------------------------------------------------------------
In accordance with Federal civil rights law and U.S. Department of
Agriculture (USDA) civil rights regulations and policies, the USDA, its
Agencies, offices, and employees, and institutions participating in or
administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for
prior civil rights activity in any program or activity conducted or funded by
USDA. Persons with disabilities who require alternative means of
communication for program information (e.g. Braille, large print, audiotape,
American Sign Language, etc.), should contact the Agency (State or local)
where they applied for benefits. Individuals who are deaf, hard of hearing or
have speech disabilities may contact USDA through the Federal Relay Service
at (800) 877-8339. Additionally, program information may be made available in
languages other than English. To file a program complaint of discrimination,
complete the USDA Program Discrimination Complaint Form, (AD-3027) found
online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any
USDA office, or write a letter addressed to USDA and provide in the letter
all of the information requested in the form. To request a copy of the
complaint form, call (866) 632-9992. Submit your completed form or letter to
USDA by: (1) mail: U.S. Department of Agriculture , Office of the Assistant
Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C.
20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
PORTLAND PUBLIC SCHOOLS
501 N. Dixon St
Portland, OR 97227
(503) 916-2000
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Portland Public Schools recognizes the diversity and worth of all individuals
and groups and their roles in society. It is the policy of the Portland Public
Schools Board of Education that there will be no discrimination or harassment of
individuals or groups on the grounds of age, color, creed, disability, marital
status, national origin, race, religion, sex or sexual orientation in any
educational programs, activities or employment.
ADA Accessibility/District 504 Contact: 503-916-5460
ADA Employment Queries Contact: 503-916-3544
Title VI Contact: 503-916-6499
Title IX Contact: 503-916-3340
District Complaint Resolution Process
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