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Submitted URL: http://farmersfridge.com/
Effective URL: https://www.farmersfridge.com/
Submission Tags: tranco_l324
Submission: On March 14 via api from DE — Scanned from DE
Effective URL: https://www.farmersfridge.com/
Submission Tags: tranco_l324
Submission: On March 14 via api from DE — Scanned from DE
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Farmers Fridge
Show Menu
* Menu
* Locations
* About Us
* Our Story
* Our App
* Careers
* Get a Fridge
Pause Video
FRESH, CONVENIENT MEALS
Over 10 years of feeding delicious, ready-to-eat meals to millions of happy
customers nationwide.
GET A FRIDGE
THE SMARTEST VENDING MACHINE IN THE WORLD
* CONVENIENT - Ready to eat in seconds. Pour into your plate or bowl, or eat
straight from the jar. Dressing included.
* FRESH - Our meals are made from the highest quality ingredients that we
source from trusted partners.
* DELICIOUS - Simply put, customers rave about our meals. Made from scratch
meals with whole, fresh ingredients. Download the app to get your first meal
free!
GET A FRIDGE
HUNDREDS OF PROVEN CORPORATE PARTNERS
*
*
*
*
*
*
* 1,200+
FRIDGES
* 11M+
MEALS SERVED
* 2M+
HAPPY CUSTOMERS
Play Video
DON'T JUST TAKE OUR WORD FOR IT
* > Something that got our attention was not only how user-friendly it was for
> the guest but also for the operator.
- CARLOS ROA
DIRECTOR OF DINING SERVICES AT UNIVERSITY OF HOUSTON
* > The Fridge provided healthy, quick access for busy staff, faculty and
> students. No need to drive off campus to find the nearest fast food or
> overpriced restaurant for takeout!
- GENA BILDEN
DIRECTOR OF CAMPUS OPERATIONS AT SAINT MARY'S UNIVERSITY OF MINNESOTA
* > We have enjoyed all the variety of options at the tip of our fingers! Don't
> even hesitate! Just do it.
- CRISTINA KRUKAR
HR OPERATIONS LEAD AT CARFAX
Read More
WHAT'S A FARMER'S FRIDGE?
We call our refrigerated vending machines Fridges. Fridges are
temperature-controlled, stocked with a wide variety of meals and snacks, and
will not vend food that isn’t fresh... all within 14 square feet! We also employ
a smart stocking system to cut down on food waste.
See Our Locations
Play Video
Click the play button to watch.
10 YEARS... AND COUNTING
We started in 2013 with a single vending machine that offered fresh, hand-made
meals, packaged in jars. Since then, we've grown into a multi-city operation
serving thousands of customers every day.
Read Our Story
IS THE FOOD REALLY FRESH?
Short answer, yes! Our dedicated team works 365 days a year, 7 days a week in
our 50,000-square-foot production facility to make sure our food arrives to you
as fresh as possible.
Learn More
Play Video
A 24/7 SOLUTION FOR YOUR FOOD SERVICE NEEDS
* HOW TO USE THE FRIDGE
Ready to try fresh food from a vending machine? Learn how to browse the menu,
select your items, and more!
Go to Fridge U
* HOW THE FOOD GETS MADE
We’re uncompromising on food safety and quality, which is why we’re excited
to share more from our kitchen facility.
FIND OUT HOW
* OUR FRIDGES ARE SMART
A proprietary stocking algorithm aims to minimize waste and ensure the
checkout experience is smooth and fulfilling.
See More Features
* FIRSTHAND FROM OUR PARTNERS
We are innovating on-campus dining, fueling the third shift for hospitals,
and enhancing workplace amenities.
Read More
SIGN UP FOR TEXTS
Join our SMS list to be the first to find out about flash promos, new menu
drops, giveaways, and more. P.S. We promise we won't reach out too often, only
for the big stuff.
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AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict Of
ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew
HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth
DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth
DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest
VirginiaWisconsinWyomingState
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purchases.
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SUPPORT
FAQsRefund PolicyContact Us312.229.0099
CONNECT WITH US
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Our items are handcrafted in our kitchen that also makes items using peanuts,
wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame.
2000 calories a day is used from general nutrition advice, but calorie needs
vary. Additional nutritional information available upon request.
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