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WELCOME



We help strengthen foodborne illness outbreak detection and response. Sign up
below for updates on resources and training!

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NOROVIRUS OUTBREAK MANAGEMENT TOOLKIT



Investigate, report, and manage norovirus outbreaks in various settings

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APPLIED OUTBREAK INVESTIGATION (AOI) TRAINING



Learn and apply epidemiologic methods to foodborne outbreak investigations.

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VIBRIO TOOLKIT AVAILABLE NOW!



The toolkit is a reference for vibriosis investigations, shellfish traceback and
outbreak identification

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FOOD SAFETY WEBINAR SERIES



Learn about foodborne epidemiology, environmental assessments, and using whole
genome sequencing in outbreak investigations

Learn more



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WHO WE ARE

The Washington Integrated Food Safety Center of Excellence serves as a resource
for other state and local public health partners to help:

 * Strengthen & Improve foodborne illness surveillance and response
 * Evaluate & Analyze the effectiveness of outbreak detection and investigation
 * Train & Educate the public health workforce about best practices for
   foodborne outbreak response
 * Disseminate & Communicate tools and resources relating to foodborne and
   enteric illnesses



STRENGTHEN
& IMPROVE



EVALUATE
& ANALYZE



TRAIN
& EDUCATE



DISSEMINATE
& COMMUNICATE


SERVING THE WESTERN REGION

The Integrated Food Safety Centers of Excellence program was established by the
Centers for Disease Control and Prevention (CDC) under the Food Safety
Modernization Act (FSMA). Washington joins the existing regional centers in
Colorado, Minnesota, New York, and Tennessee.

The Northwest Center for Public Health Practice (NWCPHP) at the University of
Washington serves as a regional training hub and provides instructional design,
web design, and graphic design for the Washington CoE.

About Us

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IFS CoE Internal

Contact Us

Email: foodsafety@uw.edu

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Northwest Center for Public Health Practice (NWCPHP), All Rights Reserved 2023.