manage.kmail-lists.com
Open in
urlscan Pro
100.25.50.183
Public Scan
Submitted URL: https://trk.klclick.com/ls/click?upn=ykI7cNqDxn7YFWknlHB4DmM112lrINWq4ZihTE9YB93n-2F-2FwBko4Ntpq9oDlDTGz0WOfAT-2FwmI19YL...
Effective URL: https://manage.kmail-lists.com/subscriptions/web-view?a=Vdqjt7&c=01FCPS8C2Z7ATYR59JWM3DQR0E&k=c996372b00deecdf4cfaf882e0c731ce&...
Submission Tags: falconsandbox
Submission: On September 23 via api from US — Scanned from DE
Effective URL: https://manage.kmail-lists.com/subscriptions/web-view?a=Vdqjt7&c=01FCPS8C2Z7ATYR59JWM3DQR0E&k=c996372b00deecdf4cfaf882e0c731ce&...
Submission Tags: falconsandbox
Submission: On September 23 via api from US — Scanned from DE
Form analysis 0 forms found in the DOM
Text Content
Free This Weekend Can't see this email? View in Your Browser Recipes Store School Radio TV Magazine FREE THIS WEEKEND RECIPES THAT WILL CHANGE THE WAY YOU COOK DEEPLY BROWNING TOMATO PASTE ENRICHES CHICKEN-ORZO SOUP Fundamental to Turkish cuisine, tomato paste is the savory base of many of their signature dishes. And deeply browning it provides the foundation for this simple Chicken and Orzo Soup with Garlic and Paprika. Packed with Turkish flavor influences, the recipe’s paprika lends bold color and earthy notes, while dried mint infuses the dish with its unique herbaceousness. Simmering the orzo in the broth after the chicken is fully tender ensures perfectly cooked pasta, and also adds body to the broth. GET THE FREE RECIPE ITALIAN HERBS AND BALSAMIC VINEGAR BALANCE RICH SHREDDED PORK Think of this as a pulled-pork version of Italian porchetta. Fresh rosemary and fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps balance the richness of the meat. Piled onto crusty rolls and topped with baby arugula, the pork makes delicious sandwiches. Or, spoon it on top of soft polenta. GET THE FREE RECIPE Subscribe for $1 to Get Access to These Recipes SMOKY ROASTED PEPPERS AND ALMONDS MAKE BRIGHT CALABRIAN PESTO GET THE RECIPE PLUMP RAISINS AND BUTTERY PINE NUTS BALANCE SAVORY SWISS CHARD GET THE RECIPE SUBSCRIBE NOW OUR PICKS FROM THE MILK STREET STORE BEST RICE WASHER, EXCLUSIVE TO MILK STREET Made with a silicone bottom and handle, plus a studded surface to pull off starch, we found a rice washer truly made to get the most out of your grains. And it’s only available here at Milk Street! SHOP NOW SCOTTISH SHORTBREAD WITH LEMONY SICILIAN FLAIR The compact and collapsible Palmpress—a one-piece French press-style coffee brewing system—has been selling out everywhere since we shared it with Rachael Ray a couple years ago. SHOP NOW THE ONLY OYSTER SAUCE WE USE It’s back! Made with real oysters, Megachef Oyster Sauce from Thailand is rich and savory—but never fishy—with subtle briny and caramelized sweet notes. SHOP NOW SOUL FOOD LOVE & A SEAT AT THE WELCOME TABLE The authors of “Soul Food Love” talk food, family and Black American culture on Milk Street Radio. READ MORE ASK CHRIS KIMBALL AND FRIENDS YOUR THANKSGIVING QUESTIONS This year, we're doing something new for Thanksgiving—we're taking your calls on Milk Street Radio with two special co-hosts, Jet Tila and Cheryl Day. If you've ever messed up your turkey or want to know why your pie dough cracks or just need some menu inspiration—we hope you'll send us your Thanksgiving question. We'll record Thanksgiving calls soon, so submit your question now and email us at questions@milkstreetradio.com. You got this message because you signed up to receive updates from Christopher Kimball’s Milk Street. Please do not reply to this email. Replies to this email will not be monitored. If you need assistance, please refer to our contact us page. Manage Preferences | Unsubscribe © CPK MEDIA, LLC. ALL RIGHTS RESERVED.