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Home » Recipes » Thanksgiving Recipes » Pecan Pie Bark – 5 Ingredient Pecan
Dessert Recipe
PECAN PIE BARK – 5 INGREDIENT PECAN DESSERT RECIPE
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Every year, I have visions of Hallmark-esq holiday get-togethers that include
all of my loved ones, cozy fires, and delicious food. Unfortunately, the reality
never quite lives up to that. But one thing that never disappoints is this pecan
pie bark! This easy pecan dessert recipe only requires 5 ingredients and 18
minutes to pull off!
Full disclosure, holiday gatherings usually feature me running around like a
chicken with its head cut off. In an attempt to mitigate that, I’m always on the
lookout for easy xmas recipes that won’t leave me waist deep in dirty dishes.
One of my standard go-to easy Thanksgiving recipes, which actually works great
for any gathering, is pecan pie bark.
This pecan pie bark is a twist on traditional pecan pie, and while I’ll never
turn down a slice of pecan pie, this pecan dessert recipe does have a few
notable advantages. For instance, it’s easier to feed a crowd with pecan pie
bark than pecan pie. In addition, pecan pie bark is easier to transport than a
bunch of pies.
Some other things I love about this easy Thanksgiving dessert is that it’s easy
to break up into small pieces, meaning you can satisfy your sweet tooth with
just a small bite. (Good luck with that!) Plus, it’s just easier to eat. There’s
nothing quite like trying to balance a plate of pie, a knife, and a fork while
standing up chit-chatting at a party, am I right?
Oh, and of course, this pecan dessert recipe is tasty. As you probably suspected
from the name, this pecan pie bark tastes pretty similar to pecan pie. The
graham crackers really absorb the flavor making it melt-in-your-mouth good.
Seriously, I dare you to stop at a single bite!
Plus, as I mentioned, it’s easy to make. You can make this pecan pie bark in
under 30 minutes, so if you need a homemade dessert in a hurry, this dish
definitely fits the bill. 🙂
If you aren’t the most experienced or shall we say, graceful cook, this pecan
dessert recipe should definitely be in your cookbook. It doesn’t involve any
complex steps. Trust me, you’ll be hard pressed to get this easy Thanksgiving
dessert wrong!
PECAN PIE BARK INGREDIENTS
1 cup butter
1 cup granulated sugar
1 teaspoon vanilla extract
12 graham crackers
1 1/2 cups pecans, halves or whole
Baking sheet
Aluminum foil
Spatula
Heavy bottomed pot
PECAN PIE BARK DIRECTIONS
1. Preheat oven to 325° and line a baking sheet with aluminum foil.
2. Spread graham crackers out on baking sheet.
Note: Break them apart if you need to to make them fit.
3. In a large heavy bottomed pot, combine sugar, vanilla, butter, and pecans.
4. Over medium-low heat, bring pecan pie bark mixture to a boil.
5. Cook for 3 minutes, stirring constantly.
6. Carefully pour pecan dessert mixture over graham crackers and spread evenly
with a spatula.
7. Bake for 8 minutes.
8. Allow to cool before breaking this pecan dessert into pieces. Enjoy your
pecan pie bark!
Check out the video below for a step-by-step tutorial on How To Make Pecan Pie
Bark.
MORE EASY THANKSGIVING DESSERTS AND RECIPES
Okay, this pecan pie bark is delicious but it probably shouldn’t be the only
thing you serve for dinner! Here are some other easy Thanksgiving desserts and
recipes you can whip up.
Warning: Freebie Finding Mom cannot be held liable for the wellbeing of any diet
that comes into contact with her delicious foods. Proceed at your own risk. 😉
* Turkey cheeseball recipe
* Turkey meat and cheese tray
* Easy pumpkin cheesecake
* Frozen yogurt bark – This is a great healthy dessert option!
* Mom’s fantastic holiday fudge
Do you know of other fantastic holiday recipes that should be on my menu next to
this pecan pie bark? Please share in the comments!
Continue to Content
PECAN PIE BARK
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Pecan desserts don’t get much easier or more delicious than this Pecan Pie Bark.
Simply smother graham crackers with a combination of butter, sugar, vanilla, and
pecans, bake for 8 minutes, and cool. That’s it! This pecan dessert recipe is
guaranteed to be a hit at your next holiday party.
Print
INGREDIENTS
* 1 cup butter
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 12 graham crackers
* 1 1/2 cups pecans, halves or whole
* 1 baking sheet
* Aluminum foil
* Spatula
* Heavy bottomed pot
INSTRUCTIONS
1. Preheat oven to 325° and line a baking sheet with aluminum foil.
2. Spread graham crackers out on baking sheet. Note: Break them apart if you
need to to make them fit.
3. In a large heavy bottomed pot, combine sugar, vanilla, butter, and pecans.
4. Over medium-low heat, bring pecan pie bark mixture to a boil.
5. Cook for 3 minutes, stirring constantly.
6. Carefully pour pecan dessert mixture over graham crackers and spread evenly
with a spatula.
7. Bake for 8 minutes.
8. Allow to cool before breaking this pecan dessert into pieces. Enjoy your
pecan pie bark!
© Kelli
Cuisine: Desserts / Category: Desserts
SHARED ON
October 26, 2020
RELATED TOPICS:
Desserts Recipes Recipes for Kids Thanksgiving Recipes
WRITTEN BY
Kelli
ABOUT KELLI
Kelli Bhattacharjee is the owner of Freebie Finding Mom. When she's not goofing
around with her son, she's busy blogging, or just hanging out with the family
which usually involves listening to music too loud and having dance parties.
READER INTERACTIONS
COMMENTS
1. Betty arbogast says
October 7, 2021 at 11:49 am
Looks delicious, can’t wait to make them.Betty
Reply
* Marie Ano says
January 11, 2022 at 2:08 am
Hope you like it, Betty. 🙂
Reply
* Candy coveney says
November 13, 2022 at 8:58 pm
How do you store
Thanks
Reply
2. Kirsten says
October 16, 2021 at 8:39 pm
Yum! I made this on a regular Saturday night because I found pecans in my
pantry! You forgot to mention just how good this smells while you are
making it – I had to chase off my husband and son, lol. Waiting for it to
cool off was sheer torture so I stuck it in the freezer for a bit. This is
just wonderful! I wasn’t sure about the graham crackers but they completely
change when it’s finished and really does remind me of pie crust. The only
thing I think I’ll do differently is bake it a bit longer or maybe I need
to cook the pecans and sugar on the stove a bit more because things did
soften up a little after a couple of hours. So good though – thanks for
posting this!
Reply
* Marie Ano says
January 24, 2022 at 11:45 am
So glad to hear you all loved it, Kirsten! Thanks for sharing! 🙂
Reply
3. Karen says
October 18, 2021 at 11:41 pm
Great recipe! Made for my brother’s birthday tomorrow! He loves pecan pie!
Reply
* Marie Ano says
January 11, 2022 at 2:07 am
Thanks, Karen! Hope your brother liked it! 🙂
Reply
4. Amanda Pope says
December 3, 2021 at 2:14 pm
My family and friends just loooooove this recipe thanks for posting it for
all to enjoy
Reply
* Marie Ano says
January 3, 2022 at 1:42 am
Thanks, Amanda! I’m so glad that you all enjoyed it! 🙂
Reply
5. Karla King says
December 19, 2021 at 9:13 pm
This is “sinful” you cannot eat just one piece. A very easy recipe and SO
delicious!!!!!!
Reply
* Marie Ano says
January 3, 2022 at 1:39 am
Indeed! I’m so glad you liked it! 🙂
Reply
6. Sarah says
December 23, 2021 at 6:57 am
Trying this for Christmas gifts
Reply
* Marie Ano says
January 2, 2022 at 11:06 pm
Thank you! Hope you like it! 🙂
Reply
7. Vicki Sidenbender says
November 9, 2022 at 10:15 am
I’m not a pecan pie person but the husband loves it. Could I sub different
crackers like Ritz or Saltines?
Reply
* Kelli says
May 2, 2023 at 3:21 pm
I would think so. Sounds delicious!. Let me know how it turns out.
Reply
8. Jennifer says
November 12, 2022 at 9:40 pm
Looks amazing! How should these be stored, and for how long will they
remain safe to eat?
Reply
9. Vickie says
November 15, 2022 at 9:30 pm
Do you use unsalted or salted butter?
Reply
10. Darlene Ernst says
November 21, 2022 at 9:47 am
I have better luck with a candy thermometer than timed cooking. Any idea
what stage =this should be when it’s done?
Reply
11. Megan says
November 22, 2022 at 2:36 pm
Have you ever tried cinnamon graham crackers?
Reply
* Kelli says
May 2, 2023 at 3:21 pm
yum! That sounds delicious. I haven’t tried it before.
Reply
12. Steph says
December 7, 2022 at 2:17 pm
Excited to make this as neighbor Christmas treats! How many days does it
keep for, if I am prepackaging them to hand out over a few days?
Reply
13. Tammy says
December 11, 2022 at 4:43 am
Did you use salted or unsalted butter?
Reply
14. Tricia says
December 11, 2022 at 8:31 pm
How do you store them and how long are they good?
I want to make them before Christmas.
Reply
15. John says
December 13, 2022 at 9:56 pm
What’s the best way to store this wonderful bark.
Reply
16. Milika says
January 14, 2023 at 4:55 pm
I made the pecan bark pie and added coconut after it baked! It was awesome!
Reply
17. Kim Lewis says
February 4, 2023 at 9:12 pm
Wow! This is so perfect! My husband and I are big chocolate fans so we
threw a few chocolate chips on top of half the recipe and we both agreed
the chocolate chips actually took away from the perfectness of the recipe.
Easy to make and delicious!
Reply
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