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RECIPES


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Featured Recipe
Epic Snickerdoodles From Jessie Sheehan

These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled,
crispy-edged, and delish!

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EPIC SNICKERDOODLES FROM JESSIE SHEEHAN

These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled,
crispy-edged, and delish!

View Recipe


COUNT YOUR CHICKENS

From cutlets to stews, we've got oh-so many options.

View All Count Your Chickens Recipes


 * CHICKEN IN MILK WITH GRAPES & THYME
   
   by: Samantha Seneviratne
   Save to Collection


 * BAKED BBQ CHICKEN DIP
   
   by: Irene Yoo
   Save to Collection


 * GRILLED SPATCHCOCK CHICKEN WITH ANCHOVY MARINADE, LEMON & HERBS FROM THE
   BUTCHER GIRLS
   
   by: Food52
   2.0 out of 5 stars (6 ratings)
   
   
   
   
   
   Save to Collection


 * SMASHED FRIED CHICKEN WITH CHILES
   
   by: Mandy @ Lady and pups
   4.8 out of 5 stars (5 ratings)
   
   
   
   
   
   Save to Collection

View All Count Your Chickens Recipes


DELICIOUSLY VEGAN

Hearty, nourishing dishes that just happen to be plant-based.

View All Deliciously Vegan Recipes


 * GRILLED EGGPLANT & SOBA NOODLE SALAD WITH NEARLY NƯỚC CHẤM
   
   by: Hetty McKinnon
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
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 * GRILLED ROMAINE WITH TOMATO VINAIGRETTE
   
   by: Sheela Prakash
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
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 * SUNCHOKE & SWEET POTATO GRATIN
   
   by: Emily Ziemski
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
   Save to Collection


 * OVERNIGHT OATS WITH CHERRY COMPOTE & HAZELNUT BRITTLE
   
   by: Melina Hammer
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
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View All Deliciously Vegan Recipes


PASS THE BREAD

Rolls, baguettes, boules, sandwich loaves, and more.

View All Pass the Bread Recipes


 * PUMPKIN PIE BABKA
   
   by: Emily Ziemski
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
   Save to Collection


 * FALL PANZANELLA WITH BRUSSELS SPROUTS & APPLE
   
   by: Emily Ziemski
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
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 * COFFEE-CHILI CRISP ON FOCACCIA
   
   by: Emily Ziemski
   4.0 out of 5 stars (3 ratings)
   
   
   
   
   
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 * PUMPKIN BREAD WITH CHOCOLATE CHIPS
   
   by: Irene Yoo
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
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View All Pass the Bread Recipes


MEET OUR RESIDENTS

The ultimate dream team—our residents will teach you everything ever you wanted
know about dinner-wrangling, dessert-whispering, and then some.
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 * Erin Jeanne McDowell
   Bake It Up a Notch
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 * Sohla El‑Waylly
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 * Rick Martinez
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MORE RECIPES BY:

Tomato
Cabbage
Slow Cooker
Fourth of July
Broccoli
Cauliflower
Sweet Potato/Yam
Meatball
Tofu
Brownie
Instant Pot
Pancake
Spinach
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Doritos Furikake
This crunchy, savory seasoning from Romel Bruno is good on rice bowls, salads,
you name it.
View Doritos Furikake Recipe


OUR NEWEST RECIPES

Dishes fresh from the test kitchen.

View All Our Newest Recipes Recipes


 * CHICKEN IN MILK WITH GRAPES & THYME
   
   by: Samantha Seneviratne
   Save to Collection


 * PUMPKIN PIE BABKA
   
   by: Emily Ziemski
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
   Save to Collection


 * CRANBERRY CUSTARD PIE WITH SHORTBREAD COOKIE CRUST
   
   by: Nea Arentzen
   Save to Collection


 * CHILLED EGGPLANT SALAD
   
   by: Lucas Sin
   Save to Collection


 * INDIAN-SPICED POTATO & LEEK SOUP
   
   by: Milk and Cardamom
   4.0 out of 5 stars (2 ratings)
   
   
   
   
   
   Save to Collection


 * GINGER & SALTED BUTTER SANDWICH COOKIES
   
   by: Anna Billingskog
   Save to Collection


 * CHEESY GRITS CASSEROLE
   
   by: Millie Peartree
   Save to Collection


 * BASEBALL COOKIES FROM 'TEXTURE OVER TASTE'
   
   by: Food52
   Save to Collection

View All Our Newest Recipes Recipes
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FOR A WEEKNIGHT

Work is done. You're tired. These quick and easy dinners get it.

View All For a Weeknight Recipes


 * CHICKEN IN MILK WITH GRAPES & THYME
   
   by: Samantha Seneviratne
   Save to Collection


 * CHARRED LEMON RISOTTO FROM ‘START HERE’
   
   by: Sohla El-Waylly
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection


 * ASPARAGUS & BACON CARBONARA
   
   by: Jesse Szewczyk
   3.5 out of 5 stars (4 ratings)
   
   
   
   
   
   Save to Collection


 * DIRTY MARTINI SALAD DRESSING
   
   by: Emily Ziemski
   4.1 out of 5 stars (14 ratings)
   
   
   
   
   
   Save to Collection

View All For a Weeknight Recipes


SO MANY SALADS

Very crunchy, very fresh. (Your new favorite dressing recipes are here, too.)

View All So Many Salads Recipes


 * FALL PANZANELLA WITH BRUSSELS SPROUTS & APPLE
   
   by: Emily Ziemski
   5.0 out of 5 stars (2 ratings)
   
   
   
   
   
   Save to Collection


 * TOMATO TONNATO FROM BOTANICA
   
   by: Amanda Hesser
   Save to Collection


 * PEACH & TOMATO SALAD WITH FISH SAUCE VINAIGRETTE
   
   by: Melina Hammer
   5.0 out of 5 stars (6 ratings)
   
   
   
   
   
   Save to Collection


 * GRILLED EGGPLANT & SOBA NOODLE SALAD WITH NEARLY NƯỚC CHẤM
   
   by: Hetty McKinnon
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection

View All So Many Salads Recipes

Contribute your best original recipes to the Food52 cooking community's all-star
collection.

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A FEW OF OUR FAVES

Ripened on the vine, picked by our editors, and ready to eat.
 * Garlic
   Our Garlickiest Garlic Recipes
   View Article
 * Big Little Recipes
   Our Easiest Dessert Recipes Only Need 5 Ingredients (or Fewer)
   View Article
 * Artichoke
   We Heart These Artichoke Recipes
   View Article

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GET SAUCY

Whatever is in the fridge plus a good sauce equals a great meal. Math!

View All Get Saucy Recipes


 * DILL PICKLE SALSA
   
   by: Megan Litt
   Save to Collection


 * MIGNONETTE SAUCE
   
   by: Emily Ziemski
   Save to Collection


 * 5-MINUTE TOMATO SAUCE FROM HEIDI SWANSON
   
   by: Genius Recipes
   4.6 out of 5 stars (9 ratings)
   
   
   
   
   
   Save to Collection


 * BEST KANSAS CITY–STYLE BARBECUE SAUCE
   
   by: Kelly Vaughan
   Save to Collection

View All Get Saucy Recipes


COCKTAIL O' CLOCK

You get the vodka (or gin, or rum—we're not picky!), we'll get the potato chips.

View All Cocktail o' Clock Recipes


 * GIN MULE
   
   by: Jessica Faith Meter
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection


 * COSMOPOLITAN FROM SCRATCH
   
   by: Harper Fendler
   5.0 out of 5 stars (3 ratings)
   
   
   
   
   
   Save to Collection


 * COLD BREW-STOUT MARTINI
   
   by: Harper Fendler
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection


 * YUZU-MUSHROOM MARTINI
   
   by: Harper Fendler
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection

View All Cocktail o' Clock Recipes


SWEETIE PIES

Slash tarts. Serve with ice cream for bonus points.

View All Sweetie Pies Recipes


 * CRANBERRY CUSTARD PIE WITH SHORTBREAD COOKIE CRUST
   
   by: Nea Arentzen
   Save to Collection


 * EASY TOMATO GALETTE WITH PARMESAN CRUST
   
   by: Erin Jeanne McDowell
   5.0 out of 5 stars (9 ratings)
   
   
   
   
   
   Save to Collection


 * ROASTED TOMATO FREEFORM PIE
   
   by: Erin Jeanne McDowell
   5.0 out of 5 stars (3 ratings)
   
   
   
   
   
   Save to Collection


 * STONE FRUIT COBBLER WITH SOUR CREAM BISCUIT TOPPING
   
   by: Erin Jeanne McDowell
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection

View All Sweetie Pies Recipes


WE SCREAM FOR ICE CREAM

No ice cream machine? No problem—lots of no-churn recipes here.

View All We Scream for Ice Cream Recipes


 * BURRATA, CHERRY & HONEY ICE CREAM
   
   by: Emily Ziemski
   Save to Collection


 * STRAWBERRY & RHUBARB NO-CHURN ICE CREAM
   
   by: Jesse Szewczyk
   4.7 out of 5 stars (3 ratings)
   
   
   
   
   
   Save to Collection


 * CHOCOLATE, COFFEE & HAZELNUT BAKED ALASKA
   
   by: Chetna Makan
   Save to Collection


 * GRASS JELLY ICE DESSERT
   
   by: Mandy @ Lady and pups
   5.0 out of 5 stars (1 ratings)
   
   
   
   
   
   Save to Collection

View All We Scream for Ice Cream Recipes


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