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Low 38F. Winds N at 10 to 15 mph.. TONIGHT Evening clouds will give way to clearing overnight. Low 38F. Winds N at 10 to 15 mph. Updated: January 31, 2024 @ 4:12 pm * * Full Forecast Site search Search * Login * Donate * Buy & Sell * Classifieds * Print Ads * Marketplace * Special Sections * Jobs * Jobs (Mobile) * Autos * Real Estate * Recreation * Pets * Place an Ad * My Account * Become a Subscriber * Manage your Subscription * Subscribers Only * FAQs * Access E-Paper * Archives * Email Newsletters * Contact Us * Mobile Apps * Social Media * Subscribe * Home * E-Paper * Letters * Charleston * Columbia * Greenville * Hilton Head * Myrtle Beach * North Augusta * Pee Dee * Spartanburg * Obituaries * Charleston * Columbia * Greenville * Myrtle Beach * Summerville * Georgetown * Newsletters * Charleston Area Newsletters * Columbia Area Newsletters * Greenville Area Newsletters * North Augusta Area Newsletters * Myrtle Beach Area Newsletters * Beaufort County Area Newsletters * Spartanburg Area Newsletters * Pee Dee Area Newsletters SPECIAL REPORT AMELIA EARHART MYSTERY HAS NEW CLUE AS SC OCEAN EXPLORATION COMPANY SEARCHES FOR WRECKAGE FOOD Article with images+2 WHERE TO EAT AND DRINK IN CHARLESTON’S CANNONBOROUGH-ELLIOTTBOROUGH NEIGHBORHOOD Where to eat and drink in Charleston’s Cannonborough-Elliottborough neighborhood Article with images+9 KING BBQ IN NORTH CHARLESTON SHINES WITH A MODERN STYLE UNLIKE ANY OTHER IN THE COUNTRY King BBQ in North Charleston shines with a modern style unlike any other in the country Article with videoMultiple images+4 WHAT DOES THE LOWCOUNTRY OYSTER FESTIVAL DO WITH 50K POUNDS OF SHELLS? MEET THE SCORE TEAM What does the Lowcountry Oyster Festival do with 50K pounds of shells? Meet the SCORE team Article with images+4 CHARLESTON’S 1ST BEACHSIDE BREWPUB IS NOW OPEN ON FOLLY BEACH Charleston’s 1st beachside brewpub is now open on Folly Beach Article with images+6 WRAPPING UP DRY JANUARY IN CHARLESTON WITH THE COCKTAIL BANDITS’ MOCKTAIL CRAWL Wrapping up Dry January in Charleston with The Cocktail Bandits’ mocktail crawl LATEST NEWS Article with images+3 VEGETARIAN PHO? FIND A FRESH TAKE ON THIS CLASSIC VIETNAMESE BROTH BOWL IN GOOSE CREEK Article with images+4 HERE ARE THE SC JAMES BEARD AWARD SEMIFINALISTS FOR 2024 Article with images+2 LOOKING FOR THE TOP TACOS IN THE LOWCOUNTRY? START WITH THESE 7 NORTH CHARLESTON TRUCKS. Building Blocks of Charleston BOURBON N’ BUBBLES: NEW SMALL PLATES Bourbon N’ Bubbles is rolling out a new culinary experience that is rooted in Charleston history and tradition. With offerings like benne wafers with pimento mousse, fried chicken lollipops and Charleston Red Rice, locals are sure to feel right at home sampling their favorite Lowcountry fare… Read moreBourbon N’ Bubbles: New small plates NOW OPEN An inside look at the newest restaurants around Charleston and the Lowcountry Article with images+4 CHARLESTON’S 1ST BEACHSIDE BREWPUB IS NOW OPEN ON FOLLY BEACH Revelry Brewing Folly Beach is now open at 13B Center St. The new brewpub offers Poke the Bear, Lefty Loosey and other craft beers that are also available at the brewery’s downtown Charleston location. Article with images+5 NEW JERSEY COUPLE’S NEW SUMMERVILLE PIZZA RESTAURANT BLENDS NEW YORK, NEAPOLITAN STYLES LPC Kitchen is now serving pizza, pasta and more at 1231 Nexton Parkway in Summerville. Article with images+5 COLUMBIA-AREA RESTAURANT OWNER AMONG 3 CHEFS CHOSEN TO REPRESENT SC CULINARY SCENE Javier Uriarte, chef of Elgin’s Ratio, was one of three chefs chosen to represent South Carolina as a Chef Ambassador. Article with images+4 NEW CHARLESTON SANDWICH SHOP WELCOMES A FLOOD OF GUESTS HUNGRY FOR WHOLE HOG Da Toscano Porchetta Shop has opened in downtown Charleston. Serving whole hog porchetta sandwiches, the new restaurant is owned by Michael and Caitlin Toscano of Le Farfalle on Beaufain Street. Article with images+4 FORMER WILDFLOUR, MILLERS ALL DAY PASTRY CHEF OPENS A BAKERY IN WEST ASHLEY Former WildFlour and Millers All Day pastry chef DaVee Keesee has opened Little Peanut Bake Shop at 2408 Ashley River Road in West Ashley. Article with images+3 ITALIAN RESTAURANT MAKES A SPLASHY ENTRANCE IN CHARLESTON NEAR COLONIAL LAKE Costa is now open inside The Jasper, a 12-story luxury residence near Colonial Lake in downtown Charleston. Get all the latest Charleston-area food news, restaurant openings and more delivered to your inbox each Wednesday. SIGN ME UP LATEST REVIEWS KING BBQ IN NORTH CHARLESTON SHINES WITH A MODERN STYLE UNLIKE ANY OTHER IN THE COUNTRY King BBQ in North Charleston stands out with a modern style of Chinese- and North Carolina-influenced barbecue unlike any other in the country. YEAR IN RESTAURANT REVIEWS: A CRITIC’S TAKE ON CHARLESTON RESTAURANTS IN 2023 AND BEYOND The radius of good dining in Charleston expanded to West Ashley, North Charleston and the far reaches of Mount Pleasant in 2023. RESTAURANT REVIEW: BEAUTIFUL SOUTH DELIVERS AN ENERGETIC PRESENTATION OF CHINESE FARE Beautiful South is the second Charleston venture from David Schuttenberg and Tina Heath-Schuttenberg, the owners of Kwei Fei. Both restaurants draw inspiration from the cuisine of China. That’s pretty much where the similarities end. RESTAURANT REVIEW: LOLA ROSE DELIVERS HIGH-QUALITY COASTAL MEDITERRANEAN CUISINE From the owners of The Grocery comes Lola Rose, located in north Mount Pleasant in a shiny new storefront in the Bend at the Carolina Park, just across the road from a Costco. RESTAURANT REVIEW: SOUTHBOUND SETS THE BAR HIGH. THE FOOD DOESN’T CONSISTENTLY CLEAR IT. Southbound in downtown Charleston makes a dramatic first impression. The intrigue builds as you head around the corner into the small first-floor dining room or up the stairs to one of the tall, white marble-topped tables. RESTAURANT REVIEW: KULTURA PRESENTS A PARADE OF COLORS AND VIBRANT FILIPINO FLAVORS Much of the menu at Kultura in downtown Charleston puts creative twists on traditional Filipino preparations. RESTAURANT REVIEW: WITH PRIME RIB AND PARKER HOUSE ROLLS, THE JAMES IS A THROWBACK The James opened in July in the former Zia Taqueria space on Maybank Highway. It’s the latest venture from Charleston’s Neighborhood Dining Group, the firm behind Husk, Minero and Delaney Oyster House. RESTAURANT REVIEW: SIDES STAR AT HANNIBAL’S KITCHEN, WHERE CRAB RICE REMAINS A FIXTURE Hannibal’s Kitchen opened in 1985, when Robert “Hannibal” Huger bought and renamed the former Martha’s Restaurant, which itself dated back to the early 1960s. Huger passed away in 2005, and the restaurant is owned today by his son L. J. Huger and managed by L.J.’s two daughters, Safiya Grant and Felicity Huger. RESTAURANT REVIEW: 20 YEARS IN, FIG REMAINS AS IMPRESSIVE AND RELEVANT AS EVER FIG celebrated its 20th anniversary in April, a milestone few fine dining restaurants reach. For most of those two decades, it’s been on almost every list of Charleston’s must-visit restaurants. RESTAURANT REVIEW: PINK BELLIES’ DARING, UNEXPECTED TWISTS DELIGHT WHEN THEY LAND Pink Bellies eased into the King Street scene in Charleston thanks to the pandemic, opening for takeout only in March 2021 and for in-person dining six months later. Now two years in, the restaurant still does a brisk takeout business and has rather limited hours — dinner from 5 to 9 p.m., Thursday through Sunday. RESTAURANT REVIEW: EL MOLINO IS A PROMISING PLACE FOR SATISFYING TACOS, TORTAS AND MORE At two locations in Charleston, El Molino Supermarket serves savory tacos on soft corn tortillas, hefty tight-wrapped burritos, tortas on warm fluffy rolls and more. RESTAURANT REVIEW: DOES NEW CHARLESTON HOT SPOT SORELLE LIVE UP TO ITS HIGH EXPECTATIONS? Sorelle shines best not with the big, brash plates nor with the produce of the Lowcountry but rather with expensive ingredients sourced from far away, The Post and Courier’s contributing restaurant critic writes. CHARLESTON’S MENU These stories are exclusive to Charleston’s Menu subscribers. Article with images+2 REVISITING A WEST ASHLEY STAPLE * Jan 23, 2024 I’m sure many Charleston’s Menu subscribers — especially longtime Lowcountry residents — have heard of The Glass Onion in West Ashley. You know, the place with a daily changing list of Southern favorites, like gumbo and po’boys. Article with images+2 RESTAURANT SERVICE FEES * Jan 16, 2024 In the nation’s capital, the restaurant check is starting to resemble a CVS receipt, with credit card processing fees and various service charges added on top of the tip. What is behind these additional fees? And, could more be coming to Charleston soon? Article with images+3 MAKING MOFONGO * Jan 9, 2024 I discovered Lucy’s Deliveries y Mas by searching Google for restaurants on Red Bank Road, but those who live near this Goose Creek Mexican and Latin eatery may have stumbled on it while searching through nearby options on Uber Eats. Article with images+3 CHAIN REACTION * Jan 2, 2024 When I look at downtown Charleston, I don’t see that many national chains in the highly trafficked areas of the peninsula. While the return of diners to these nationally-known chain restaurants with hundreds or thousands of locations is big news, it’s the mid-sized franchises and hospitality groups that are truly changing the Holy City’s dining scene. BAR TAB A column that highlights a locally made or sold adult beverage around the Charleston region. Article with images+6 WRAPPING UP DRY JANUARY IN CHARLESTON WITH THE COCKTAIL BANDITS’ MOCKTAIL CRAWL * Jan 26, 2024 This mocktail crawl certainly proved that detail-oriented elevated beverages can be made for all — alcohol drinkers or not. And you don’t have to drink alcohol at some of Charleston’s loveliest bars while still enjoying the ambiance. Maybe that’s something you’ll carry with you past Dry January. Article with images+2 FOR DRY JANUARY, SÈCHEY IS THE CHARLESTON BOTTLE SHOP FOR YOU, NOW ALSO IN TARGET * Jan 12, 2024 I’m all for a good mocktail, and one supplier in town of elevated nonalcoholic spirits is behind quite a few of them, both in Charleston living rooms and bars and beyond. Article with images+3 FOR MARTINIS AND CAVIAR IN CHARLESTON, COME GET COZY AT THE DEN * Dec 29, 2023 I’m not typically one to opt for caviar from the menu, notably because of the price tag. But Frannie & The Fox’s new smaller and more intimate back bar, The Den, has an affordable option for those looking to taste a portion of caviar service. Article with video0:07Multiple images+7 ’TIS THE SEASON FOR HOLIDAY COCKTAILS, AND WE’VE GOT MORE FESTIVE CHARLESTON CHOICES * Dec 15, 2023 You thought we were done touting Charleston’s holiday cocktails after the medley of offerings in our last Bar Tab edition? Well, you were wrong. Article with images+13 HERE ARE THE MOST FESTIVE PLACES TO GET HOLIDAY COCKTAILS AROUND CHARLESTON THIS SEASON * Dec 1, 2023 ’Tis the season for restaurants and bars to add holiday cocktails to their menus. While some bars have crafted a variety of new seasonal beverages, others have taken things to the next level. Article with images+3 WINTER FRUITS COME INTO PLAY ON SORELLE’S SEASONAL COCKTAIL MENU * Nov 17, 2023 Aligning with new ingredients being utilized in the Italian restaurant’s kitchen, the bar menu has refreshed a few recipes. POP-UP PICKS A column exploring upcoming pop-ups around the Charleston area and the work of the chefs behind them. Article with images+2 LOCAL 616’S NEW ASIAN FUSION POP-UP IS A ROTI ROLLS SPIN-OFF Dishes that take inspiration from Korea, India and other countries in Asia are now being served inside Local 616’s cubby-hole kitchen in Charleston. FORMER 167 RAW EMPLOYEES LAUNCH NEW POP-UP, WITH RESIDENCIES AT LAST SAINT, BAR ROLLINS Dubs is serving oysters, shrimp, crudos and more at Last Saint and Bar Rollins in Charleston. Article with images+2 OYSTER ROASTS IN CHARLESTON: 2 LOCAL DESTINATIONS DEBUT WEEKEND SHUCKING SERIES Firefly Distillery and Islander 71 are hosting oyster roasts on select Saturdays and Sundays through March 2024. Article with images+2 CHARLESTON POP-UP PIPES CAVIAR-DIPPED FISH PÂTÉ INTO CANNOLI SHELLS Seafood-focused Charleston pop-up The Swell will debut its new food trailer in the coming months. FEATURES 3 DAYS IN CHARLESTON: OUR FOOD EDITOR’S 2023 ITINERARY HERE’S HOW PIGS GO FROM THE HOLY CITY HOGS FARM TO YOUR TABLE INSIDE THE OMAKASE EXPERIENCE AT 2 DOWNTOWN CHARLESTON SUSHI RESTAURANTS CHARLESTON RESTAURANT HOUSE-MADE TORTILLA TREND SHOWS AREA IS READY FOR MORE TORTILLERIAS HASH, SOUTH CAROLINA’S GREATEST CONTRIBUTION TO BARBECUE CANON, FADING ACROSS LOWCOUNTRY AN EXIT-BY-EXIT GUIDE TO EATING ALONG INTERSTATE 26 IN SOUTH CAROLINA BEST OF CHARLESTON Article with images+2 TOP 10 SEAFOOD RESTAURANTS IN CHARLESTON Article with images+2 TRY THESE 15 SOUTHERN RESTAURANTS IN CHARLESTON TOP 20 BURGERS IN CHARLESTON TOP CHICKEN WINGS IN CHARLESTON Article with images+2 TOP 12 CHARLESTON SANDWICH SHOPS Article with images+2 TOP 15 VEGETARIAN-FRIENDLY RESTAURANTS IN CHARLESTON Article with images+2 15 CHARLESTON RESTAURANTS SERVING SET TASTING MENUS Article with images+2 TOP 10 BARBECUE RESTAURANTS IN CHARLESTON 10 OF THE BEST COCKTAIL BARS IN CHARLESTON Article with images+2 TOP 15 RESTAURANTS SERVING OYSTERS IN CHARLESTON Article with images+2 TOP 8 OFF-THE-BEATEN-PATH PLACES TO WATCH SPORTS IN CHARLESTON Article with images+2 TOP 4 FILIPINO RESTAURANTS TO TRY IN THE CHARLESTON AREA SITE LINKS * About * Staff * Mobile apps * Newsletters * Become a member * Place an ad * Advertising rates * Editorial * Classifieds * RSS feed * Careers RELATED PROPERTIES * Aiken Standard - Aiken, SC * Georgetown Times - Georgetown, SC * The Berkeley Independent - Moncks Corner, SC * Journal Scene - Summerville, SC * Moultrie News - Mount Pleasant, SC * The Gazette - Goose Creek, SC * The Star - North Augusta, SC * Free Times - Columbia, SC * Evening Post Books - Charleston, SC * Kingstree News - Kingstree, SC CONTACT INFORMATION The Post and Courier 148 Williman Street Charleston, SC 29403 Phone: 843-577-7111 News tips/online questions: newstips@postandcourier.com Delivery/subscription questions: subserve@postandcourier.com FOLLOW US * Facebook * Twitter * LinkedIn * YouTube * TikTok * Instagram × BROWSER COMPATIBILITY Your browser is out of date and potentially vulnerable to security risks. 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