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Singapore Food & Lifestyle Blog


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POTATO & ONION ROSTI 马铃薯洋葱煎饼


SEAFOOD LONGEVITY NOODLES 海鲜长寿面


STEAMED TOFU WITH CENTURY EGG AND MEAT FLOSS


FRIED EGG WITH BRAISED MINCED SAUCE


SESAME OIL CHICKEN & MUSHROOM RICE


PANDAN & PEANUT TANG YUAN (GLUTINOUS RICE BALLS) IN GINGER SOUP


FISH MAW & CRABMEAT THICK SOUP


MACKEREL FISHCAKES


STUFFED RED BEAN PUMPKIN PANCAKES 南瓜红豆馅饼


STIR FRY MEE TAI BAK WITH MINCED MEAT

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LATEST POST


CREAM OF PUMPKIN SOUP 忌廉南瓜汤

Back in July last year when I was putting up at my friend’s place in countryside
Australia to experience a different kind of life they were leading as compared
to Singapore, I thought I had the best Cream of Pumpkin Soup ever which was made
by my Aussie friend. The taste was very in-depth and rich and it tastes just so
good that when I came back, I desperately wanted to re-create one for myself
again. That being said, it’s not difficult to make this soup and I even prepped
extra portions of it as this soup freezes really well […]

Read More



SARDINE & EGG FRIED RICE

Have extra sardines tins sitting around ? Fret not, simply incorporate them into
an egg fried rice and a whopping plate of sardine & egg fried rice is set to
keep you bellies satisfied. This serving for one recipe uses only 1/2 a bowl of
cooked rice but incorporates 3 whole eggs to cook it, so you can imagine how
eggy and fragrant this fried rice will be. Quick, effortless and pretty
brainless that makes a good home-cooked meal especially when you are tired and
yet not desiring to consume take-outs. On a side note, I’m working pretty hard
here […]

Read More


EGG TOFU WITH SPINACH & SHRIMPS IN PUMPKIN SAUCE

Literally all that you can find in this one-plate meal. If I were to re-create a
dish for Chinese New Year, I think this homely dish is sure to bring joy as the
pumpkin sauce accompanied with the fresh shrimps and spinach are commonly found
ingredients that most of us will stock up during the Lunar New Year. In
addition, the colour of the dish is bright and delicious looking enough to make
one salivate. A little more than usual steps to create this dish as the pumpkin
and tofu has to be managed separately before they can be used […]

Read More
1 2 3 … 176 Next →


EASY HOME COOKING


 * CREAM OF PUMPKIN SOUP 忌廉南瓜汤
   
   


 * SARDINE & EGG FRIED RICE
   
   


 * EGG TOFU WITH SPINACH & SHRIMPS IN PUMPKIN SAUCE
   
   


 * STIR FRY GLASS NOODLES WITH MUSHROOMS & MINCED MEAT
   
   


 * SAN LOU HOR FUN 三捞河粉
   
   


 * MEE TAI BAK NOODLES IN MUSHROOM THICK SOUP WITH MEATBALLS
   
   


 * FISH FRAGRANT BRAISED CABBAGE 鱼香包菜
   
   


 * STIR FRY INSTANT NOODLES WITH CABBAGE AND LUNCHEON
   
   

View More in EASY HOME COOKING...



SPECIALITY DISHES


 * GOLDEN CEREAL BALLS WITH RED BEAN FILLING
   
   


 * MAH LA GAO (STEAMED CAKE) 马拉糕
   
   


 * FISH MAW & CRABMEAT THICK SOUP
   
   


 * STUFFED RED BEAN PUMPKIN PANCAKES 南瓜红豆馅饼
   
   

View More in SPECIALITY DISHES...




FROM THE OVEN


 * CARAMEL POPCORN WITH CASHEW NUTS
   
   


 * CHAR SIEW PASTRY 叉烧酥
   
   


 * EASY BANANA CAKE 简易烘焙香蕉蛋糕
   
   


 * BLUEBERRY MUFFINS
   
   

View More in FROM THE OVEN...



DESSERTS & DRINKS


 * PANDAN & PEANUT TANG YUAN (GLUTINOUS RICE BALLS) IN GINGER SOUP
   
   


 * GINSENG & CHIA SEEDS OVERNIGHT OATMEAL PUDDING
   
   


 * REFRESHING JELLY CREATIONS WITH SINGAPORE BREAKFAST TEA FROM T2 TEA
   
   


 * CENTRUM VITAMIN C RECIPE – APPLE AVOCADO POWER BOOSTER SMOOTHIE
   
   

View More in DESSERTS & DRINKS...



 * 8 POPULAR CHINESE NEW YEAR GOODIES RECIPES
   
   


 * 13 FESTIVE CHINESE RECIPES FOR THE OCCASION
   
   


 * 12 MINCED RECIPES FOR CHINESE NEW YEAR
   
   


 * 12 FISH RECIPES FOR EVERYDAY COOKING
   
   

View More in COLLECTIONS...



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H E L L O !



Hola ! I am Joyce from Sunny Singapore ! This blog is a collection of homemade
food and inspirational contents, run passionately by a solo individual where
very single piece of content is crafted with much effort and dedication. Do
enjoy ur stay here !

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COOKIES ONLINE STORE




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@eatwhattonight


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♥️Belly satisfied 幸福套餐 from @souprestaurantsingapore 三盅两件 in celebration for
Parents’ Day. An array of simple yet heart-warming #comfortfood that not only
warm the belly but the heart as well. Celebration certainly need not be
extravagant or elaborate to bring about such happiness and blessings. Gather
around in the comfort of your abort and celebrate the special occasion with this
Parents Day Takeaway Set for 5 pax (nett. $168) featuring : <NEW!>Fish Maw with
Chinese Violet Soup Samsui Ginger Chicken Seasonal Vegetables Tofu Prawn Mantou
+ Chilli Crab Sauce XO Seafood Fried Rice Dessert of the Day Back also by
popular demand, that signifies good health and long life to parents with the
Handmade Mini Longevity Bun Tower which the folks at home really adore for its
dainty size and not-so-sweet lotus paste filling. Available for Self Collect and
Delivery when ordering from www.souprestaurant.com.sg or via Whatsapp 9897 3761.
Enjoy below exclusive perks when ordering from the E-Store with minimum $180
spent ~ Self Pick-Up : FREE Handmade Longevity Buns Tower 12 pcs worth $32.60
Delivery : FREE Islandwide Delivery
1 day ago
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1/9
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#又是粽子飘香的季节 Under the theme 粽情于你, the rice dumpling collection from
@beechenghiangsg this year features five delightful flavours, including both
Bakkwa-infused and non-Bakkwa varieties : Gourmet Bakkwa Rice Dumpling 经典肉干粽 $8
Gourmet Bakkwa Rice Dumpling (with Yolk) 经典肉干咸蛋粽 $8.50 Applewood Iberico Rice
Dumpling 苹果木西班牙黑猪肉干粽 $15 Multigrain Black Pepper Rice Dumpling 黑胡椒肉干粽 $7.50
Sweet Potato with Black Glutinous Rice Dumpling 紫米番薯粽 $7 These tantalising rice
dumplings are available both in-store and online, with special promotions
available ~ simply purchase more than 8 dumplings and receive a complimentary
basket (worth $18), while stocks last.
1 week ago
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2/9
@eatwhattonight
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From now till 2 Jun 2024, the sweetest treasures of the sea headline
@kuriyajapanesemarket.sg latest seasonal menu. Time to savour into these
delicate fresh seafood flavours from the sea with the Hokkaido Hotate, including
: Assorted Aburi Spicy Hotate Sakura Ebi Aburi Mentai Hotate Sakura Ebi Duo
Hotate Sakura Ebi Hotate Salmon Don
2 weeks ago
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3/9
@eatwhattonight
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Celebrate Parents’ Day at @peachgardensg in May and June 2024 with Dim Sum
treats starting from $3.30++/basket on weekdays and $4++/basket on weekends.
Enjoy classics like Liu Sha Bao, Har Gow and Siu Mai, and stand a chance to win
an OSIM uDivine V2 Massage Chair worth $4499 by spending $30++! Available at ALL
outlets: All-Day Dim Sum The Heeren, 6736 3833 The Metropolis, 6334 7833 Changi
Airport T2, 6386 3033 Lunch Hours only OCBC Centre, 6535 7833 Chinatown Point,
6702 0603
2 weeks ago
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4/9
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Steamed Peanuts ~ pasar malam style ! I boil them in water with 3-4 tsp salt for
30mins then pressure steam it for more than 30mins before keeping them keeping
them on warm mode for several hours. Ideal for movie/drama snacking !
@ninjakitchensg #ninjafoodi
1 month ago
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5/9
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Pressure cooked sticky porridge with peanuts, scrambled eggs and minced meat
today #因为最近突然很喜欢吃粥 Team sticky porridge vs watery porridge, which side are u on
?
1 month ago
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6/9
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Cook this very delicious Hokkaido Pork Meat Balls Porridge using pressure
cooking coz the weather is just too hot to be at the stove . Dilute Mizkan pork
bone soup stock and added minced ginger and lightly season with pepper and salt.
Stir in whole egg and serve with油条,shredded ginger and diced spring onion.
2 months ago
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7/9
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It’s alarming to know that 9 in 10 Singapore residents are consuming close to 2X
the recommended daily sodium intake. Over time, our tongues will get
desensitised, leading us to equate tastiness to saltiness and consuming even
more salt. This can translate to health risks such as hypertension, heart
disease and stroke. In support of @hpbsg ‘s initiative to reduce our sodium
intake, here’s a lower-sodium version of my favourite dim sum - Steamed Radish
Cake with Shiitake Mushrooms. By using aromatics and cooking techniques to bring
out the natural flavours of the ingredients, we get the same delicious dish
that’s wholesomely healthier. #LessSaltMoreTaste #hpbsg Ingredients (approx 4
servings) : 600g shredded radish, squeeze out excess water and retain radish
water 1 small carrot, shredded 1 tbsp cooking oil 2 tbsp minced garlic 5 dried
shiitake mushrooms, soaked in 500ml water till softened, dice the mushrooms and
reserve mushroom water 5 shallots, sliced 300g rice flour 70g tapioca starch
1-1.1L water (radish and mushroom water) 2 pcs lower-sodium vegetable stock
cubes 1/2 tsp pepper A pinch of 5-spice powder Method: 1) Shred radish finely
and squeeze out excess water. Retain the radish water. 2) Combine radish with
carrots in a pan. Add in radish water plus more water to make it to 600ml and
cook till vegetables turn soft. Drain and keep the water for the batter. 3)
Combine both flours, radish and mushroom water to form the batter. Strain the
batter to ensure no lumps. 4) Heat up cooking oil and fry shallots until golden
brown. Drain the shallots and keep the cooking oil in the pan. 5) Stir fry
garlic and mushrooms. Add radish, carrots and season with lower-sodium vegetable
stock cubes, pepper and 5-spice powder. 6) On low heat, slowly pour in the
batter. Continue stirring until batter has thickened. 7) Pour into a non-stick
steaming tin. Cover with cling wrap and poke holes all over. Steam on medium
heat for 1 hour or till the cake is done.
2 months ago
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8/9
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Dinner ~ Grilled spicy pork belly yakiniku with leeks served with sunny side egg
on rice. #无良的天气 #还是忍不住要吃辣 #过成自己想要的生活
2 months ago
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9/9



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♥️Belly satisfied 幸福套餐 from @souprestaurantsingapore 三盅两件 in celebration for
Parents’ Day. An array of simple yet heart-warming #comfortfood that not only
warm the belly but the heart as well. Celebration certainly need not be
extravagant or elaborate to bring about such happiness and blessings. Gather
around in the comfort of your abort and celebrate the special occasion with this
Parents Day Takeaway Set for 5 pax (nett. $168) featuring : <NEW!>Fish Maw with
Chinese Violet Soup Samsui Ginger Chicken Seasonal Vegetables Tofu Prawn Mantou
+ Chilli Crab Sauce XO Seafood Fried Rice Dessert of the Day Back also by
popular demand, that signifies good health and long life to parents with the
Handmade Mini Longevity Bun Tower which the folks at home really adore for its
dainty size and not-so-sweet lotus paste filling. Available for Self Collect and
Delivery when ordering from www.souprestaurant.com.sg or via Whatsapp 9897 3761.
Enjoy below exclusive perks when ordering from the E-Store with minimum $180
spent ~ Self Pick-Up : FREE Handmade Longevity Buns Tower 12 pcs worth $32.60
Delivery : FREE Islandwide Delivery
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#又是粽子飘香的季节 Under the theme 粽情于你, the rice dumpling collection from
@beechenghiangsg this year features five delightful flavours, including both
Bakkwa-infused and non-Bakkwa varieties : Gourmet Bakkwa Rice Dumpling 经典肉干粽 $8
Gourmet Bakkwa Rice Dumpling (with Yolk) 经典肉干咸蛋粽 $8.50 Applewood Iberico Rice
Dumpling 苹果木西班牙黑猪肉干粽 $15 Multigrain Black Pepper Rice Dumpling 黑胡椒肉干粽 $7.50
Sweet Potato with Black Glutinous Rice Dumpling 紫米番薯粽 $7 These tantalising rice
dumplings are available both in-store and online, with special promotions
available ~ simply purchase more than 8 dumplings and receive a complimentary
basket (worth $18), while stocks last.
1 week ago
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From now till 2 Jun 2024, the sweetest treasures of the sea headline
@kuriyajapanesemarket.sg latest seasonal menu. Time to savour into these
delicate fresh seafood flavours from the sea with the Hokkaido Hotate, including
: Assorted Aburi Spicy Hotate Sakura Ebi Aburi Mentai Hotate Sakura Ebi Duo
Hotate Sakura Ebi Hotate Salmon Don
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Celebrate Parents’ Day at @peachgardensg in May and June 2024 with Dim Sum
treats starting from $3.30++/basket on weekdays and $4++/basket on weekends.
Enjoy classics like Liu Sha Bao, Har Gow and Siu Mai, and stand a chance to win
an OSIM uDivine V2 Massage Chair worth $4499 by spending $30++! Available at ALL
outlets: All-Day Dim Sum The Heeren, 6736 3833 The Metropolis, 6334 7833 Changi
Airport T2, 6386 3033 Lunch Hours only OCBC Centre, 6535 7833 Chinatown Point,
6702 0603
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Steamed Peanuts ~ pasar malam style ! I boil them in water with 3-4 tsp salt for
30mins then pressure steam it for more than 30mins before keeping them keeping
them on warm mode for several hours. Ideal for movie/drama snacking !
@ninjakitchensg #ninjafoodi
1 month ago
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Pressure cooked sticky porridge with peanuts, scrambled eggs and minced meat
today #因为最近突然很喜欢吃粥 Team sticky porridge vs watery porridge, which side are u on
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1 month ago
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