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Home » Recipes » Pizza


QUATTRO FORMAGGI PIZZA (FOUR CHEESE)

Published: Jul 27, 2020, Last updated: Feb 9, 2021 by Emily This post may
contain affiliate links.

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Recipe Print


Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look
no further than this classic! Homemade pizza dough topped with not one but four
incredible cheeses. So rich and delicious you'll never have another pizza night
without it!

It's fair to say I'm a little obsessed with pizza, but that can never be a bad
thing, right?

There are so many incredible variations that pizza night never gets boring
whether I go for a classic Pizza Napoli (so simple yet delicious), Artichoke
pizza, or this cheesy beauty, Quattro Formaggi.

Yes, that's four cheese pizza, four! I mean, isn't that every cheese lovers
dream?

In Italy, they have this 4 formaggi cheese spread and if you go to the wrong
pizzeria or tourist trap you'll get that spread all over your pizza instead of
real cheese, you can imagine my disappointment whenever this happened (always
read the description, ha!).

A REAL four cheese pizza is made with four incredible and delicious cheeses on a
light and crispy pizza crust spread with tomato sauce. It's just amazing!

It's also sometimes served as a white pizza, if you prefer you can skip the
tomato sauce.




INGREDIENTS YOU NEED

First, you'll need to prepare the pizza dough which needs around 3-4 hours to
prove (at least). To make it you just need; Flour (preferably Italian Tipo 00),
fast-action yeast, salt, olive oil and warm water.



Top tip: For an in-depth guide with lots of tips check out our Basic Pizza Dough
Recipe.

For the four cheese topping you'll need; tomato sauce, mozzarella, gorgonzola,
Parmigiano Reggiano, and goat cheese. You can replace the cheese with any of
your favourite cheeses but I'd say that mozzarella is pretty important.



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HOW TO MAKE QUATTRO FORMAGGI PIZZA - STEP BY STEP


MAKE THE PIZZA DOUGH

First, put the flour, salt and yeast in a bowl making sure to put the salt and
yeast at opposite sides (photo 1).



Add the water and olive oil and mix together to form a rough dough (photos 2 &
3).



Shape the dough into a ball then knead on a lightly floured surface for around
10 minutes until the dough is smooth and elastic (photo 4).

After kneading shape the dough into a ball and place in a large clean bowl
lightly greased with olive oil. Cover with plastic wrap and sit the dough in a
dry warm place for 2-3 hours or until tripled in size (photos 5 & 6).



Once the dough has risen, knock the air out by pressing down on it with your
fist. Divide in half and shape into two separate balls ready for baking.


ASSEMBLE THE PIZZA

You can either shape the dough with your hands or roll it out. Place it on a
tray sprinkled with semolina or flour (photo 1).

Spread the base with tomato sauce then top with cheese (photos 2 & 3).



Bake the pizza in a pre-heated oven until golden, bubbling and melted. Let it
sit for 5 minutes before cutting (photo 4).


TOP TIPS AND RECIPE FAQS

 * Pizza dough - make sure to prep your pizza dough in advance so it has enough
   time to prove, our recipe makes enough dough for two large pizzas.
   Alternatively, if you're short on time check out our Instant Pizza Dough
   recipe (yeast free).
 * Tomato sauce - High-quality crushed strained tomatoes (Italian passata) is a
   quick and easy alternative to making tomato sauce. We use this a lot and it's
   great alternatively you can make our Italian tomato sauce perfect for pizza!
 * Cheese - you can choose whatever cheeses you like just make sure they are
   good melting cheeses. I always use mozzarella and then choose something like
   gorgonzola, taleggio, stracchino or crescenza and parmesan.
 * Baking - make sure to pre-heat your oven to the highest temperature. For more
   tips and tricks on making homemade pizza check out our quick guide on the
   best tools or flour to use!


Can I freeze this pizza?

Yes, you can freeze leftover pizza or raw pizza dough. Thaw completely before
using.




MORE ITALIAN PIZZA RECIPES YOU MIGHT LIKE

 * Quattro Stagioni Pizza – Four Seasons Pizza
 * Cheesy Potato Pizza
 * Sicilian Pizza (Lo Sfincione)
 * Basil Pesto Pizza with Mozzarella & Roasted Tomatoes
 * Taleggio Mushroom Pizza



If you’ve tried this� Quattro Formaggi Pizza or any other recipe on the blog
please let me know how you got on in the comments below, I love hearing from
you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more
delicious food and what I’m getting up to.




☆FULL RECIPE

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5 from 5 votes


QUATTRO FORMAGGI PIZZA - FOUR CHEESE


Quattro Formaggi Pizza - If you're looking for an ultra cheesy pizza then look
no further than this classic! Homemade pizza dough topped with not one but four
incredible cheeses. So rich and delicious you'll never have another pizza night
without it!

Course Main Course
Cuisine Italian

Prep Time 3 hours hours
Cook Time 15 minutes minutes
Total Time 3 hours hours 15 minutes minutes

Servings 12 Servings (makes 2 large pizzas)
Calories 295kcal
Author Emily Wyper


INGREDIENTS

PIZZA DOUGH

 * ▢ 4 cups Italian 00 flour (1.1 lb/500g)
 * ▢ 2 teaspoon fast action dried yeast (7g)
 * ▢ 1 ⅓ cups lukewarm water (320ml)
 * ▢ 1 tablespoon olive oil
 * ▢ 1 pinch pinch salt
 * ▢ 0.5 teaspoon sugar
 * ▢ semolina or regular flour for dusting

TOPPINGS

 * ▢ 2 balls mozzarella (250g)
 * ▢ ½ cup gorgonzola (100g)
 * ▢ ½ cup goat cheese (120g)
 * ▢ ½ cup parmesan freshly grated (40g)
 * ▢ ½ cup crushed strained tomatoes passata (200g)
 * ▢ Black pepper optional




INSTRUCTIONS

MAKE THE PIZZA DOUGH

 * First, put the flour, salt and yeast in a bowl making sure to put the salt
   and yeast at opposite sides.
 * Make a well in the centre and add the water and olive oil. Mix it together
   until a rough dough forms. If it's too sticky you can gradually add a little
   more flour.
 * Dust a clean work surface with a little flour and knead the dough for around
   10 minutes until it's smooth and elastic. If you lightly press your finger on
   the ball of dough it should spring back up easily.
 * Add ½ tablespoon of olive oil to a large clean bowl and rub all over until
   the bowl is coated. Shape the dough into a ball and place in the bowl, rub
   the top of the dough with a tiny amount of olive oil.
 * Cover with plastic wrap (cling film) and leave in a warm place for at least
   3-4 hours or until tripled in size.

BAKE THE PIZZA

 * Pre-heat the oven to your highest setting at least 450F/230C and add your
   baking trays to heat up.
 * Cut the dough into 2 or 4 depending on how big you’d like them then either
   roll out on a lightly floured surface with a rolling pin or shape with your
   hands to fit your baking tray.
 * Remove the baking tray from the oven and sprinkle with semolina or flour.
   Carefully place the pizza dough on top.
 * Spread the pizza base evenly with tomato sauce and sprinkle with even amounts
   of cheese. Bake until melted, bubbling and golden (around 10-15 minutes).


NOTES

 * Pizza dough - make sure to prep your pizza dough in advance so it has enough
   time to prove, our recipe makes enough dough for two large pizzas.
   Alternatively, if you're short on time check out our Instant Pizza Dough
   recipe (yeast free).
 * Cheese - you can choose whatever cheeses you like just make sure they are
   good melting cheeses. We always use mozzarella and then choose something like
   gorgonzola, goat cheese, taleggio, stracchino or Crescenta, and parmesan.
 * Tomato sauce - High-quality crushed strained tomatoes (Italian passata) is a
   quick and easy alternative to making tomato sauce. We use this a lot and it's
   great alternatively you can make our Italian tomato sauce perfect for pizza!
 * Baking - make sure to pre-heat your oven to the highest temperature. For more
   tips and tricks on making homemade pizza check out our quick guide on the
   best tools or flour to use!
 * Leftovers - leftover pizza will keep well in the fridge for 2-3 days and can
   be eaten cold, reheated or frozen.
 * Freezing - You can freeze raw pizza dough (before proving) or cooked leftover
   pizza. Thaw completely before using.


NUTRITION

Calories: 295kcal | Carbohydrates: 33g | Protein: 15g | Fat: 12g | Saturated
Fat: 5g | Cholesterol: 21mg | Sodium: 229mg | Potassium: 158mg | Fiber: 2g |
Sugar: 1g | Vitamin A: 278IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg

Helpful Info for All Recipes
 * I always use extra virgin olive oil in all of my recipes unless stated
   otherwise
 * When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti
   brands for the best results and flavour.
 * All vegetables are medium sized unless stated otherwise
 * All recipes are tested and developed using a fan (convection) oven
 * Find out more about how nutrition is calculated.
 * Check out our must have Italian Pantry Staples.
 * You can also find all our Essential Kitchen Tools for Italian Cooking.

Did you try this recipe?Mention @insidetherustickitchen or tag
#insidetherustickitchen! We'd love you see what you're getting up to in the
kitchen!


MORE PIZZA

 * Pizza Pinwheels with Prosciutto and Gorgonzola
 * Taleggio Mushroom Pizza
 * Nduja Pizza with Burrata, Parmesan and Basil
 * Focaccia Pizza




READER INTERACTIONS


COMMENTS

 1. Scott
    
    June 06, 2022 at 3:55 am
    
    Can I use instant yeast in place of fast action dried?
    
    Reply
    
    * Emily
      
      June 08, 2022 at 9:33 am
      
      Yes, no problem!
      
      Reply
      
    

 2. Cindylou
    
    February 18, 2022 at 5:27 pm
    
    Is that fresh soft mozzarella or the regular kind? Thanks.
    
    Reply
    
    * Emily
      
      February 18, 2022 at 5:46 pm
      
      Yes, I used fresh mozzarella 🙂
      
      Reply
      
    

 3. rachel frampton
    
    August 19, 2020 at 4:36 am
    
    My family has been craving for Formaggi pizza, which is why I've decided to
    start looking for online recipes. Thank you for sharing here that
    mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese are the tops
    ingredients for this delish food. Anyways, I'll try my best to perfect this,
    but whilst doing so, maybe it would be best to look for an Italian
    restaurant first.
    
    Reply
    

 4. Florence
    
    August 03, 2020 at 3:43 pm
    
    Really I could just about eat pizza every day! But this is an all time
    favourite! Made it on Friday night and still dreaming about it now! Cheesy
    deliciousness!
    
    Reply
    
    * Inside the rustic kitchen
      
      August 04, 2020 at 10:59 am
      
      Yay! So happy you enjoyed it it's one of my favourites!
      
      Reply
      
    


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