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Plant Based Recipes

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Side Dishes


TAHINI YOGHURT SAUCE

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This is my middle-eastern inspired tahini yogurt sauce. It’s vegan (but doesn’t
need to be with a simple change of yogurt) and is amazing as a topping with my
fried aubergine appetiser – give the two a go and let me know what you think!

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Side Dishes


FRIED AUBERGINE

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Today I’m going to show you how to make the most perfectly crispy fried
aubergine. But not only that, I’m also going to be making fried aubergine with a
middle-eastern twist. This is a wonderful ‘small plate’ for your plant-based
friends out there, or can be made as an appetiser before your next dinner party.
Regardless of when you’re going to make it, let’s get started!

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Dinner, Lunch


STICKY GOCHUJANG TOFU

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This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches
at the moment. It’s also completely vegan! For those of you late to the game,
Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking.
I’ve been loving experimenting with it recently, and thought I’d try creating a
sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang
tofu is the result (you’re welcome…).

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Snacks & Desserts, Sweet Treats


VEGAN PUMPKIN BREAD (WITH CINNAMON BUTTERCREAM)

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Okay, okay, one more pumpkin recipe! This is my Vegan Pumpkin Bread with a
Cinnamon Buttercream topping. It’s delicious and I’m 99.9% sure you’ll love it!

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Breakfast, Snacks & Desserts, Sweet Treats


VEGAN PUMPKIN PANCAKES

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We may be close to the end of pumpkin season (it goes too fast, doesn’t it?),
but I thought I’d sneak one more pumpkin recipe before I move on to my other
favourite time of the year (Christmas, of course…). Introducing my vegan pumpkin
pancakes! Incredible. Tasty. Easy to make. Seasonal. What’s not to love?

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Hey, I'm Gina!

I'm a Plant Based Food Blogger, Recipe Developer & Mummy.

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GINA BURGESS

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 * Home
 * Recipes
   * Breakfast
   * Lunch
   * Dinner
   * Snacks & Desserts
   * Side Dishes
 * My Essentials
 * Let’s Work Together