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Exploring more than just recipes some of it's history and background. Let's make a project in the kitchen! about the project | contact us | awards | The History of Fajitas A work in progress, but an amazing journey. March 20, 2024 Another German Onion Egg Tart with Spinach for Easter. Zwiebelkuchen mit Spinat Feb 21, 2024 Zwiebelkuchen (from the style in Baden) A German style Quiche with lots of sauted onions, bacon and chees. I do this both crustless and with a crust. Feb 16, 2023 The History of Filet Mignon This seemingly obvious term has an interesting anomoly that the US is the only place that calls it that.? It's fun to see how this came about in the early 1900's. Feb 13, 2024 Crustless Quiche with Spinach Filling This makes a nice breakfast or light dinner. The History of Quiche Lorraine Oct 30, 2023 Pumpkin Soup in a Pumpkin Tureen A wonderful way to celebrate the Fall, get an extra pumpkin and do a soup for your Fall or Halloween get together. Pumkin has an interesting history Read about it here. Oct 25, 2023 Pizza Dough Recipe Using 00 Flour You may of heard of this Italian style flour they like to use for pizza. It makes it easier to work with forming a pizza. Oct 16, 2023 History of the Shish Kebab. A facinating history, this is just a start. (a continuing project) Oct. 16, 2023 Simple Coq Au Vin Don't wait till you can be totally authentic to make this, This classic flavor is good with just some basic elements and goes together quick. A little summary of the History of Coq Au VIn Sept 17, 2023 Pork Schaschlik Very German! Aug 14, 2023 The History of Iceberg Lettuce This is an interesting story that goes way back to ancient times when Egyptians invented the first Wedge Salad....Just kidding, but it does is truly an Interesting story, how a thorny weed progressed into this perfect crisp, mild, veristile lettuce. Aug14, 2023 Chicken Schaschlik This is a popular street food in Germany, that was introduced by the large Turkish influence. With the German spin that reminds me of Currywurst. Aug 7, 2023 3 Bean Salad This is a family favorite that uses all canned beans, but I get rave revues on it all the time. July 15, 2023 Fleischsalat and Wurst Salat This is like the meat on a chef salad, blended with a light dressing. July 14, 2023 Hackfleischsalat Diced meat salad. This would be like a tuna or chicken salad only with a variety of cold cuts or sausage, diced pickles, onions and peppers. You can use it for a sandwich, stuff and egg, tomato pepper with it....etc July 14, 2023 Hedgehog Slice Thisis a funny name for a dish and have no idea who came up with it, but it stuck. It is like the German dessert Kalter Hund, just a different shape, although there are many recipes for the chocolate sauce that acts as the cement for the cookies. July, 7 2023 The History of the Kamado Grill Part of my Summer BBQ project, is to expand my knowledge of cooking on grills. one of my favorite is the Kamado grill. This is same style as the well known, "Big Green Egg". It is interesting that the origins of this style is centuries old, and very scientifically efficient. July 2, 2023 Black Forest Cherry Parfait This is what you do with the leftover Black Forest Cake. Don't throw it away! June 27, 2023 Black Forest Cherry Lava Cake This is a Chocolate Lava Cake topped with a Cherry Schnapps Syrup, and garnished with cherries and whipped cream. When cut open you can see it oozes chocolate "Lava" June 18, 2023 Frikadellers, and other German Burgers. Like most of us a beautiful blend... and a really cool name ! June 17, 2023 The History of the Baking Powder Wars You may think this was boring but it is quite a story, filled with a bitter war between brands, ending up in scandals, and lawsuits. That just shows how important this product was back in the early 1900's when baking was more of a chore in the household Erdbeer Tortenboden Strawberry torte This is a simple sort of dessert to make with a sponge cake base, whipped cream and a simple glaze made with a strawberry jello mixed with fresh strawberries. May 30, 2023 Chile Relleno with Cheese There are 2 styles of chile Relleno, stuffed with cheese or a meat picadillo. The History of Chile Relleno This dish has a very colorful history, including the Cinco de Mayo, and the Mexican Independence, which are 2 different things, and why both the Relleno and Cinco de Mayo is more popular in the U.S. than it is in Mexico. May 15, 2023 Peanut Butter and Banana Upside Down Kuchen I have been doing a lot of kuchens trying to find some easier ways to do things, rules of thumb, easy to remember recipes that you can memorize and be done in a few minutes. May 1, 2023 German Apple Cake Kuchen This is another example of a sponge came style kuchen with apples sliced and kept intact, and embedded in the kuchen. May 1, 2023 German Plum Cake Kuchen This is a sponge cake style kuchen, that you place quarters of plum slices in and bake. April 16, 2023 Peach Kuchen In a Springform Pan. This is a bit different kuchen in that it doesn't have a custard filling. So I serve it with whipped cream. April 8, 2023 Apple Kuchen in a Springform Pan My grandma usually did her Kuchens in a rectangular baking dish. I prefer now to make them in a springform pan, being able to present the full crust on the sides and also I love the triangle wedges. March 6, 2023 Chicken Zigeunerschnitzel This is an interesting Schnitzel that I find is more of direction than an exact recipe. the nice flavor of cooked sweet peppers with a little sweet and sour. Feb 20. 2023 Schnitzel with Mushrooms in the Trees Schnitzel is an edible canvas for you to express your culinary art and use what you have on hand. Jan 23, 2023 Skillet Roasted Brussels Sprouts with Garlic, Parmesan, and Orange Zest This is right now my favorite recipe for doing Brussels Sprouts. You get a nice crispy, sweet caramelization on the cut end and tender crisp green sprout with the body. The History of Brussels Sprouts Jan 15, 2023 Schweitzer Steak This is a German SwIss Steak. This interesting recipe from the 18th century, is bacon wrapped. Jan 4, 2023 Lobster Thermidor A brief history of this classic dish that survives the Century. This recipe uses the Sous VIde to pre cook the lobster. Great results! Dec 21 2022 Almond Crecents Vanilla Kipferl These are one of my favorite cookies. They have a real clean simple buttery vanilla flavor Nov 21, 2022 Flammenkuchen (German Pizza) This is a very special pizza and not really like American Pizza. the crust has no yeast so it's texture is like a cracker, super crispy! The traditional toppings are mild, like a sour cream and bacon. I hope you give this a try as you won't be dissapointed. Nov 17, 2022 Pork Reuben Rouladen Marriage of a German and a German-American dish. I think it's perfect! Oct 1, 2022 Some Oktoberfest Appetizer Ideas for your Celebration If you want to do something simple and finger foodie, get some good German beer and put on some music then go here for some ideas, Vorspeisen board, German Buffalo Wings, Pumpernickel and lox and more. Sept 27, 2022 The History of Fried Rice This dish has proved it's worthiness by being over 1500 years old. Part of the history is the evolution of the techniques that give it superior flavor. To the right is my Fried Rice with Vegetables and Eggs Historical Look at "The Secrets of Chinese Cooking". Fried Rice Recipes through History Sept 15, 2022 A fun German Oktoberfest Dinner The month of September, starts are celebration of Oktoberfest. There are many ways to do it, We like to have simple dinners and enjoy the fall weather outside or just listen to some good German music. Smoked Bratwurst with German Style Kraut Cold Style German Potato Salad June 11, 2022 Asparagus Soup or Asparagus Soup with Strawberry Topping and Baby Dumplings The beauty of strawberries and asparagus goes well In soup as well as salad. 2022 June 10, 2022 Asparagus Salad with Strawberries This is a wonderful combination of ingredients that I thought sounded just odd for so many years. I kept asparagus recipes in a box of how they should be. I've broken through this year and made this with a nice lemon garlic mayonnaise. The History of Umami, the Fifth Taste This is brief of course as it is an enormous subject in information and as interesting as the subject is flavorful. Here I wanted to give an overview that doesn't get too far into the weeds or "seeweeds" of chemistry, so to speak. April 30, 2022 Spring Tonic Fresh Spring Greens with Bacon Dressing with a Poached Egg. April26, 2022 Spring Spargel Dinner in a German Theme This uses a creamy Green Herb Sauce that is based on an old German "Frankfurter Green Sauce" and a mediterranean sauce that is very popular in Germany today Tzatziki Sauce. April 16, 2022 The History of Eggs Benedict Today is National Eggs Benedict Day! This dish was not so much invented on a certain day or place, but it is more an "Evolution" This article points out many different recipes from newspapers over a century ago. April 13, 2022 The History of Eggs Ala Goldenrod This is one of the many variations of "Eggs On Toast" It is as old as 1896 when it was published in Fannie Farmers Cookbook Go to the FoodHistoryCafe for Recipes March 16, 2022 How about a Comforting Coddle Dublin Style, For St Patrick's Day Here is a version my Irish German friend taught me Here is some History and some video's from Real Irish Folk Oct 12, 2021 Dumpling Rolls FIlled with Cabbage and Meat Filling This is a cool main dish, but something that is cool to take to an Oktoberfest party. May 9, 2021 Strawberry Rhubarb Kuchen This is an interesting Kuchen that uses some of the kuchen dough for a topping instead of using a Streusal. You can of course use a Streusal if you want. Feb23, 2021 Berliners This is probably one of the most popular donuts in the world. Every country has a name for them My grandma made them and deep fried them I make like to cook them in oil AND now Air Fry them, Air Fried Berliners Feb 14, 2021 This is a great dessert for Valentines Day that is simple and a flexible recipe, combining left over chocolate cake, cherry brandy, Black Forest style cherries and real whipped cream. Parfait Black Forest Cherry Feb9,, 2021 The Wonderful World of Pickling Vegetables An Introduction to How to Pickle Vegetables, like Sauerkraut, Dilled Green Beans, and any vegetable you can think of, featuring Sandor Katz, the king of fermentation. Jan 30, 2021 Exploring the Currywurst This is a seemingly anomoly to have Curry and Bratwurst come together. It is as popular in Berlin as the Hamburger is in the U.S. it is a bratwurst and topped with a nice "curry catsup" that has interesting ingredients to spice it up. Jan 22, 2021 Eaton's German Potato Salad This is such a neat idea I am going to expand upon, as I think this is such a perfect side dish to go with your Brat, or burger, or Schnitzel, or BBQ chicken, shrimp kabob your thinking of making. The History of German Potato Salad... Jan 12, 2020 Sauerkraut with Apples Fresh Home Made fermented from green and purple cabbage sweet and tart apples, carrot. Dec 31, 2020 Easy Chili Relleno Casserole Chili Relleno's are a favorite all over the world and one of the top dishes in Mexican cuisine. Here is an easier version than the traditional egg dipped and fried ones. The History of Chili Relleno's Nov 23, 2020, Plum Kuchen This is an easy kuchen to make and pretty laying the plums in quarters around the springform pan Feb 11, 2020 Jewish Corn Rye This very delicious Rye bread has nothing to do with corn or really being Jewish. It was popular in the Jewish Deli's in New York, then hence the name. It has a 2 day starter that uses half an onion in it for flavor. The Hoagie Former Mayor in 1992 declared the Hoagie the official sandwich of Philadephia How are they made? What is the History? Nov 26, 2019 Cooking the Perfect Turkey Nov 13, 2019 Original Recipe German Chocolate Cake The History of German's Chocolate Cake a look into the history of this recipe that went viral in 1957 and is still going strong. Nov 9, Jaegerkohl Mean's hunters cabbage and simple fried cabbage but there is an art to it. Nov 9, 2019 Butternut Squash Spaetzle Blending some Cooked Butternut Squash makes a wonderful flavor and texture Nov 9, 2019 Cabbage and Spaetzle Casserole Nov 8, 2019 Mississippi Pot Roast This is a simple 5 ingredient Pot Roast recipe taking the interenet by storm. Check it out it is delicious! Nov 2, 2019 Pear Honey (Birnenhonig) Pear honey is essentially cooked ripe pears into a sauce. They do resemble more of a honey than applesauce. Oct 29, 2019 The History of St. Louis Style BBQ Pork Steaks True Regional BBQ Americana Read the latest Food History Newsletter Oct 26, 2019 Kohlrouladen Stuffed Cabbage Rolls, This is a German version, and technique for cooking them. Oct 21, 2019 Pear Bread or Apple Bread Birnenbrot or Schnitzbrot Oct 18, 2019 Pear Kuchen A fall favorite and one of my favorite fruits. Using a yeast sweet dough as a base, simple custard filling and Streusal topping Oct 15,2019 Warm Butternut Squash Salad One of the featured salads in the recent..... Tasty Bites Cooking Newsletter Ot 11, 2019 Pumpkin Soup This isn't pumpkin pie in soup form, it is so good it is the national soup of Australia, but they do it also like this German recipe. The secret, it is half potatoes and have pumpkin, or a blend like in this recipe with butternut squash as well. Oct 10, 2019 Emma's Hot Bacon Dressing This is my grandma's "house dressing" That we had most every meal and we never got tired of it. The History of Warm Salads The History of Ancient Greens Oct 10, 2019 Curly Play on Salad Frisee This absolutely wonderful warm salad is based on a classic salad that you would find in a bistro in Lyon, France. The recipe uses Frisee lettuce but we used Curly Endive. I love the poached egg on top of the salad. The History of Warm Salads The History of Ancient Greens Sept. 26, 2019 Chicken Lettuce Wraps (Copy Cat PF Changs) well in the spirit of This is a lower fat version but extremely high flavor using chopped mushrooms in the mix as well as the chopped water chestnuts. I hope that chef Phillip Chang would find these a good representation of the master piece he created. Sept 24 2019 Weisenhendl (Oktoberfest Chicken) How to perpare perhaps the most popular food at the Munich Oktoberfest...... What makes it so special? Sept 20, 2019 Cuban Black Bean Soup Use the techniques of the Cubans and use a "sofrito" and an a sliced orange to give this black bean soup a special flavor Sept. 16, 2019 Braised Red Russian Kale with Tomatoes, Onions and Wine You can of course use any Kale with this recipe, I just like the Red Russian variety, and want to share it. I don't know if it is available in stores but it is easy to grow indoors or out. Sept 13, 2019 Decade of Development How the Home and Kitchen have Developed Over the Last 10 Years July 6, 2019 Braised Hackurei Turnips with Balsamic Glaze These golf ball size turnips are mild but snappy unique flavor and nice firm texture. March 11, 2019 Cauliflower and Corn Grits Topped with Poached Eggs with Bacon and Red Eye Gravy I really was happy with this dish and can't wait to try this again. The Cauli Corn grits are a winner both the cauliflower and the onions and bacon add so much to it. March, 10, 2019 The History of Country Ham with Red Eye Gravy March 5, 2019 Child Friendly Thai Chicken Curry My friend Carl the Kitchen Dad came up with this, and is working to make great meals that are unique and broaden their horizons, and can participate in the making. My hat is off to him. Feb 27, 2019 Banana's Foster Crepes A great twist on the classic dessert from Brennan's in New Orleans Feb 25, 2019 Skewered Brussels Sprouts If you have never liked Brussels Sprouts this is a great way to give them another try. The sear on the sprouts sweetens them and the bacon seasons the sprouts giving a nice contrast. The History of Brussels Sprouts Feb 24, 2019 Judy's Juicy Chicken Burger This is one of our favorite burgers, lean and made out of ground chicken breast, we cut down the calories with the trimings and the bun, but there is no lack of flavor Feb 20, 2019 Frikadeller This is a funny name for a burger but that is what they call it in lots of places in Germany It is a bit different, using usually 2 different meats, it has a "panade" in it, onions and some seasoning. Well worth trying. Feb 18, 2019 Erdbeer Tortenboden Strawberry Torte This is a nice desert with a sponge came like base and filling with a strawberries with a strawberry gel to set them. Feb 18, 2019 Jerk Chicken Fajita A nice blend of two cultures make this the best fajita I have ever had. Feb 17, 2019 Smoking Valentine Rum Punch We are discovering the historical fun or experimenting with punch recipes. yup they are not all sickeninly sweet. The History of Punch Feb 14, 2019 Love Foods, A study on aphrodisiacs Can a food promote romance and arrousal? Feb 8, 2019 Plum Kuchen in a Sprinform Pan with Streusal This recipe I made off the cuff with self rising flour and featured it in this newsletter Feb 5, 2019 Buffalo Breast Wings A leaner version of the famous BuffaloWings Using black and white sesame seeds and for dipping sunflower Shoots Jan, 27, 2019 Black Forest Armer Ritter Chocolate French Toast with Morello Cherries Syrup and Vanilla sauce Jan 26, 2019 The History of Schweinshaxe and Eisbein Not only a spectacular glorious looking meal, Did you know they use to make ice skates wth that big bone? Armer Ritter (Poor Knight) This is the German version of French Toast it is a bit different with a great history as well. Go to the Food History Cafe for today's special Jan 19, 2019 The History of French Toast So why do they call it French? Jan 13, 2019 Berliner Eisbein with Sauerkraut, Boiled Potatoes, and Erbsen (pea) puree This is more popular than Schweineshaxe in Berlin. The Pea puree is very delicious, especially with the fried onion strips. Dec 28, 2018 Basic Bratwurst Making This recipe shows you how to grind and stuff your own Brats. The German way is in many ways different than in the states. The grind is very fine much of the different styles. Dec 21, 2018 Mulled Wine or in German Glühwein Dec. 21, 2018 Roasted Goose This is a traditional German Christmas Dinner, and increasing in popularity all over Europe. Dec 19, Lets make some Stollen German Christmas Bread. Of all the Christmas pastries my grandma made, this remains our favorite. Dec 18, 2018 The History of Stollen "Stollen" is one of the many native Christmas breads that are made in different cultures aound the world. This is from Germany and so popular they have a festival in Dresden, Germany that celebrates it for over 500 years. Dec14, 2018 Growing Your Own Mushrooms I had a lot of fun with this simple kit that gives you a block of stuff that you water and it grows mushrooms, for me in about 10 days. You can buy the kit here Dec 6, 2018 The History of Sauerkraut Over 2000 years of history and it is making a comeback, from yummy dishes to a love food. Nov17, 2018 Crockpot German Sauerkraut Dinner This is a nice one pot dinner that uses nice broth and seasonings to flavor the kraut and a selection of meats and potatoes. Nov8, 2018 Schupfnudeln with Sauerkraut and Bacon This is like a "Noodle Roni" dish that you might make for an easy weekday supper adding some meat and vegies to a pasta with a nice seasoning. While some Schupfnudeln is like a very basic egg noodle this one which is popular in many areas of Germany mixes, mashed potato+flour+eggs. All Schupfnudeln though has a long tubular shape. They are fun to make also! October 17. 2018 Juniper Chicken This was a favorite in our restaurant and simple to make. I named this dish because our restaurant in Bend, Oregon had beautiful high desert landscapes with beautiful Juniper, which I love the look and scent of. I have expanded on the recipe using actual ground juniper berries to season the chicken. Also instead of the aneheim chilies I use Hatch. The history of Juniper Spice July 4th, 2018 The History of Pompano En Papillote This is an American classic of finer cuisine developed in the historic family run restaurant Antoines in New Oreleans July 4, 2018 Tilapia en Papiollte This is a replica of the famous Pompano en Papillote that is a classic dish that was created by Anitoine's Restaurant May 18, 2018 Shaved Asparagus with Strawberry Salad with Dijon Vinaigrette, Feta cheese and Pumpernickel The shavings make a nice texture to the salad. May 17, 2018 Chicken and Asparagus Foil Bake This age old technique used by nomads to gourmet chefs seals in the flavors and makes a fun presentation. May 16, 2018 Asparagus in German Herb Sauce This is a unique sauce with 7 traditional herbs May 12, 2018 German style Crepes with Asparagus, Ham and Cheese Sauce (Crepes mit Spargel, Schinken und Käsesosse) May 9, 2018 Gravlax or Gravad Lachs Cured Salmon, how to make your own May 7, 2018 How to Use a Mandoline and Some Great Slicing Tips Also have you ever wondered how this slicing tool got it's name? Also other fun facts .... The History of the Mandoline May 5, 2018 Asparagus Fries (Spargel- Pommes) It is Asparagus time in Germany, festivals and roadside stands everywhere, Here is a fun recipe for the thin ones if that is all you can find. April 30 Romaine Lettuce Wraps with Shrimp in Peanut Sauce Nice Appetizer or Main April 29, 2018 Lettuce Wraps with Asian Chicken Filling and Shredded Vegetables April, 22, 2018 Sausage Rice Casserole On the Food History Cafe menu This is a mid century classic that my kinds, niece's still ask for the recipe. It was cutting edge in the day using the very convenient Lipton soup mix with the little noodles. A dished borrowed from Eastern Europe and became a classic and inspiration for a household product Rice a Roni. April 21, 2018 Strammer Brat This is a power breakfast of protien, home made brats and an egg and seasoned with lots of onion and peppers in beer. To make your own brats.... April 15, 2018 Cauliflower Spaetzle This recipe uses about 70% cauliflower and 30 % flour The flavor and texture is excellent. April13, 2018 Bienestich Kuchen (Bee Sting Cake) This is made from a German mix that I tested and I was very pleased with the natural flavors of the product. Here is a recipe from scratch April 11, 2018 Caesar Salad The Original Recipe, The Technique, The History, What a wonderful Salad April 9, 2018 Smoked Salmon Lox on Clover Shaped Toast In Germany the 4 leaf clover is a symbol of good luck and fortune, but it has to be 4 leaf. April 6, 2016 Whole Grain Spaetzle The Whole grain gives a nice nutty taste. For a lighter flavor use white whole wheat flour April 6, 2018 Chicken Paprikash This is like a Goulash made with chicken. It is a blend of cuisines. The Hungarian names and versions are a bit different. April 4, 2018 Red Flannel Hash Corned Beef Hash with Beets (in Germany it is called Labskaus) April 2, 2018 German Mahogany Smoked Ham (Smoked on the Kamado Grill and finished in the oven with wine) This was a winner! March 30, 2018 German Baked Pancake (Dutch Babys) This has been a favorite of ours for ages. I have thought it was the perfect Easter breakfast or brunch as it celebrates with eggs. March 23, 2018 Corned Beef Hash Perfect for leftovers from St. Patrick. It is not just a throw it in the pan dish but there are lots of great techniques to make it great. March 15 2018 German America St Patricks Day Dinner Corned Beef and German Traditional Gruenkohl Salzkartoffeln March 7, 2018 Some Breakfast Crepes Jamaican Banana Crepe and Chicken Spinach Crepe March 7, 2018 Gallete- Bretonne This is a crepe made with half buckwheat and half white flour, Traditionally some of the Bretonne buckwheat crepes will use all Buckwheat flour, however it can be difficult to work with. March 2, 2018 JudyQ's Breakfast Pizza This is a very fat friendly breakfast pizza using a white whole crust and and fat friendly pepperonni, spinach and black beans. Feb 20, 2018 Jewish Corn Rye This is a very interesting bread that has uses a starter that takes 2 days, and includes a halved onion to give it flavor. There is no corn or cornmeal in the dough. I think it gets it's name from a German word "Korn which means grain. This bread made popular by the Jewish population that had deli's in New York. Feb 19, 2018 Rustic German Farmer's Bread made with Soda This uses 3 different grains, and buttermilk and soda to help it rise. It is simple to make and very delicious like regular bread. Feb 11, 2018 Knieküchle Another nice Fasching pastry. Sometimes called Knee Patches in the US as they origionally were stretched over your knee to get a thin center. This way it cooks faster. Feb8, 2017 Buffalo Wings TMG (Fat Friendly) These are made out of chicken breast and baked with a light breading using egg white as a binder. I was amazed at how good these taste and give you the sports like experience of biting them off the bone. This is the evolution of an American dish that started out by accident Jan 12, 2018 Gaisburger Marsch This is German for "The March of Gaisburg, which is a district of Stuttgart, Germany. There are varying stories of how this rich beef stew got it's name, one says that the soldiers loved the stew so much they marched all the way to a restaurant in Gaisburg named Bäckerschmide. Jan 5, 2018 German Style Beet Borscht This is really a German-Russian recipe that uses a well flavored bone broth, root vegetables and interestingly enough you top it off with a sprinkle of cinnamon when you serve it. Nov 11, 2017 Schmorbraten (Pot roast braised in beer) Don't settle for water when you can use beef. A good beer not to light and not too dark works great for braising liquid instead of a stock and gives a wonderful flavor in this dish. Nov 9, 2017 Kaesekuchen with Peach Sauce This is a German style cheese cake that is made with farmers cheese or cheese curds and cream cheese so it has more texture and also not as sweet. It was my Dad's favorite. Sept 23, 2017 Make your own Vanilla Extract It is starting to cool and think about baking It is very easy to make and also make variations with cherries or almonds Sept 16, 2017 Spiessbraten Stuffed pork loin with onions and spices This is a specialty from the Southwestern part of Germany in the Saarland. They have a long history of a special style of BBQ grilling that is phenomenal. Sept 14, 2017 Zucchini and Potato Pancakes with Applesauce If you want to cut down on some carbs this is a nice alternative. You can of course use whatever ratio potatoes to zucchini you want but I like it about half and half and I add a bit of mashed potatoes. Sept 10, 2017 Zoodles with Pork, Parmesan and Spinach Doing zoodles (zucchini) noodles the right way makes them a great substitute for pasta. Really amazing! You can also go some zoodles and some pasta like i did in this recipe Jan3, 2017 Lentil Soup with Frankfurter Lentil soup is the perfect winter meal. The German's enhance it with a frankfurter in the center. Nov 3, 2016 Birnen Bohnen and Speck This is a classic German dish, that uses non-ripe pears, and simmer them whole in a pot with a good stock simmered with speck,(german bacon) and then add some potatoes and green beans, I substituted a pork shank and streaky American bacon with this. Nov 1, 2016 Pork Rouladen Cuban Style This German specialty is a take on the Cuban sandwiches that are very popular in the U.S. that include ham, Swiss cheese and dill pickle. Sept. 29, 2016 Pork Geschnetseltes This is a great German dish similar to a stroganoff with thin strips of meat and a nice sauce. A great dish to make on the spot when you haven't planned anything. It is also a comfort food popular by most all picky tastes Nov 14, 2014 Sauerkraut The New Love Food? How to make Small Batch Sauerkraut in just a few days, Not much mess at all no long term fermenting cabbage in the garage for months. Go Here to make Small Batch Kraut July 11 , 2013 A Brief History of Cake This simple article shows how this delicacy has come from Bread to Cake. Free Recipe and Cooking Tips Newsletter READ LATEST ISSUE OF "TASTY BITES" NEWSLETTER Join our Recipe Project Mailing List. Complete the form below to subscribe to our email newsletter. First Name Email * Email Consent * I give The Kitchen Project permission to send me emails, with recipes, project updates, food related products and tools we recommend. * Required Fields Submit We respect your privacy The Kitchen Project is an Amazon affiliate. I receive a small commission from sales from the Amazon Product Links on all the pages from The Kitchen Project Full Affiliate Disclosure Policy More traffic to your food blog? Get the best deals here. Know how to save money on everything you do: read our comprehensive guides. 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