194.100.117.184
DNA, FI


Seen 5 times between April 19th, 2024 and April 19th, 2024.


General Info Open in Search

Geo Espoo, Finland (FI) —
AS AS16086 - DNA, FI
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 194.100.0.0/16 (Route of ASN)

Recent Screenshots

Direct hits
Summary of pages hosted on this IP

Recent scans (5 total) Show all

URL Age
www.te-palvelut.fi/te/fi/ 4 years
www.te-palvelut.fi/te/fi/ 5 years
www.te-palvelut.fi/te/fi/ 5 years
www.te-palvelut.fi/te/fi/ 5 years
www.te-palvelut.fi/te/fi/ 6 years

No incoming hits
Nothing talked to this IP

Recent screenshots
Screenshots of pages hosted on this IP

Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to

WHOIS for 194.100.117.184


inetnum:        194.100.117.128 - 194.100.117.255
netname:        TEM-FI
descr:          Tyo- ja elinkeinoministerio
country:        FI
admin-c:        JJ3262-RIPE
tech-c:         VH1035-RIPE
status:         ASSIGNED PA
mnt-by:         FI2G-MNT
created:        2011-12-29T11:52:38Z
last-modified:  2015-12-28T09:07:13Z
source:         RIPE

person:         Jaakko Jokela
address:        Tyo- ja elinkeinoministerio
address:        PL32
address:        00023 Valtioneuvosto
phone:          +35850 396 0040
fax-no:         +358 9 1606 2166
nic-hdl:        JJ3262-RIPE
mnt-by:         FI2G-MNT
created:        2011-12-29T11:52:01Z
last-modified:  2016-07-29T07:12:58Z
source:         RIPE # Filtered

person:         Veli-Pekka Heinonen
address:        Tyo- ja elinkeinoministerio
address:        PL32
address:        00023 Valtioneuvosto
phone:          +35850 396 0070
fax-no:         +358 9 1606 2166
nic-hdl:        VH1035-RIPE
mnt-by:         FI2G-MNT
created:        2011-12-29T11:51:28Z
last-modified:  2016-07-29T07:13:36Z
source:         RIPE # Filtered

route:          194.100.0.0/16
descr:          DNA Oy
origin:         AS16086
mnt-by:         FI2G-MNT
created:        2015-05-25T17:17:17Z
last-modified:  2016-08-22T09:55:41Z
source:         RIPE