95.93.2.217
NOS_COMUNICACOES, PT


Seen 4 times between July 8th, 2024 and July 8th, 2024.


General Info Open in Search

Geo Almada, Portugal (PT) —
AS AS2860 - NOS_COMUNICACOES, PT
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 95.93.0.0/18 (Route of ASN)
PTR a95-93-2-217.static.cpe.netcabo.pt(PTR record of primary IP)

Recent Screenshots

Direct hits
Summary of pages hosted on this IP

Recent scans (4 total) Show all

URL Age
www.primusnet.pt/Account/LogOn?ReturnUrl=%2f 3 months
www.primusnet.pt/Account/LogOn?ReturnUrl=%2f 3 months
www.primusnet.pt/Account/LogOn?ReturnUrl=%2f 3 months
www.primusnet.pt/Account/LogOn?ReturnUrl=%2f 3 months

No incoming hits
Nothing talked to this IP

Recent screenshots
Screenshots of pages hosted on this IP

Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to

Recently observed hostnames on '95.93.2.217'
Searching for newly observed domains and hostnames is possible on our urlscan Pro platform.

www.bancoprimus.es | 2019-05-17 www.bancoprimus.hu | 2019-05-17 primusnet.pt | 2015-04-12 www.primusnet.pt | 2015-04-12 parceiros.bancoprimus.pt | 2013-04-08

WHOIS for 95.93.2.217


inetnum:        95.93.2.208 - 95.93.2.223
netname:        BPRIMUS
descr:          Banco Primus Sa
country:        PT
admin-c:        PV8029-RIPE
tech-c:         PV8029-RIPE
status:         ASSIGNED PA
mnt-by:         IP-MNT
created:        2023-09-26T14:10:48Z
last-modified:  2023-09-26T14:10:48Z
source:         RIPE

person:         Paulo Vau
address:        Rua Quinta do Quinta 1 3
address:        2770-203 Paco de Arcos
address:        Portugal
phone:          +351 926488398
nic-hdl:        PV8029-RIPE
mnt-by:         IP-MNT
created:        2023-09-26T14:10:48Z
last-modified:  2023-09-26T14:10:48Z
source:         RIPE

route:          95.93.0.0/18
descr:          NOS COMUNICACOES S.A.
origin:         AS2860
mnt-by:         AS2860-MNT
created:        2014-10-28T10:35:07Z
last-modified:  2014-10-28T10:35:07Z
source:         RIPE