2a04:503:0:1019::140
OPSONE, CH
Seen 135 times between April 26th, 2024 and April 26th, 2024.
General Info Open in Search
Geo | Switzerland (CH) — |
AS | AS198249 - OPSONE, CH
Note: An IP might be announced by multiple ASs. This is not shown. |
Registrar | RIPENCC |
Route | 2a04:500::/29 (Route of ASN) |
PTR | t3o03.typo3server.ch(PTR record of primary IP) |
Recent Screenshots
Direct hits
Summary of pages hosted on this IP
Recent scans (131 total) Show all
URL | Age | |||||
---|---|---|---|---|---|---|
typo3.org | 24 days | 68 | 7 | 3 | ||
extensions.typo3.org | a month | 32 | 3 | 2 | ||
typo3.org | 2 months | 66 | 7 | 3 | ||
typo3.org | 4 months | 65 | 7 | 3 | ||
typo3.org | 4 months | 70 | 7 | 3 |
Incoming hits
Summary of pages that talked to this IP
Recent scans (4 total) Show all
URL | Age | |||||
---|---|---|---|---|---|---|
www.marcelmarty.ch | 2 months | 81 | 6 | 2 | ||
www.hemmer.ch | 5 months | 66 | 7 | 3 | ||
www.hackerpom.com/feed | 3 years | 318 | 66 | 8 | ||
www.hackerpom.com/feed | 3 years | 317 | 68 | 8 |
Recently observed hostnames on '2a04:503:0:1019::140'
Searching for newly observed domains and hostnames is possible on our urlscan Pro platform.
voting.typo3.org
| 2020-07-10
voting-prod.t3o03.typo3server.ch
| 2020-04-27
t3o-prod.t3o03.typo3server.ch
| 2020-04-27
my-prod.t3o03.typo3server.ch
| 2020-04-27
extensions-prod.t3o03.typo3server.ch
| 2020-04-27
extensions.typo3.org
| 2018-11-18
WHOIS for 2a04:503:0:1019::140
inet6num: 2a04:503:0:1019::/64 netname: TYPO3-NET country: CH admin-c: AS43850-RIPE tech-c: AS43850-RIPE status: ASSIGNED mnt-by: OPS1-MNT created: 2020-03-13T07:34:34Z last-modified: 2020-03-13T07:34:34Z source: RIPE person: Andri Steiner address: TYPO3 Association address: Sihlbruggstrasse 105 address: CH-6340 Baar phone: +41 58 255 00 22 nic-hdl: AS43850-RIPE mnt-by: OPS1-MNT created: 2020-03-13T07:32:53Z last-modified: 2020-03-13T07:32:53Z source: RIPE route6: 2a04:500::/29 origin: AS198249 mnt-by: OPS1-MNT created: 2013-01-28T13:00:28Z last-modified: 2020-02-06T14:34:52Z source: RIPE