83.137.196.84
SUPERIOR-AS, NL


Seen 381 times between February 23rd, 2021 and April 29th, 2021.


General Info Open in Search

Geo Netherlands (NL) —
AS AS34233 - SUPERIOR-AS, NL
Note: An IP might be announced by multiple ASs. This is not shown.
Registrar RIPENCC
Route 83.137.192.0/21 (Route of ASN)
PTR bezwaarmaker1.hix.nl(PTR record of primary IP)

Recent Screenshots

No incoming hits
Nothing talked to this IP

Recent screenshots
Screenshots of pages hosted on this IP

Related infrastructure
Summary of infrastructure which pages hosted on this IP frequently talked to

ASNs AS14061 | 381x AS15169 | 381x AS16509 | 381x AS20940 | 381x AS32934 | 381x AS8068 | 381x AS34233 | 380x AS54113 | 380x AS14618 | 379x AS15879 | 375x

IPs 83.137.196.84 | 381x

Domains www.bezwaarmaker.nl | 381x

WHOIS for 83.137.196.84


inetnum:        83.137.196.1 - 83.137.196.127
netname:        NL-SUPERIOR-196
descr:          Superior B.V.
country:        NL
admin-c:        BvE1-RIPE
tech-c:         HvK5-RIPE
status:         ASSIGNED PA
mnt-by:         SUPERIOR-MNT
created:        2014-07-03T10:00:50Z
last-modified:  2014-07-03T10:00:50Z
source:         RIPE

person:         Bas van Ekkendonk
address:        Schootense Dreef 22a
address:        5708 HZ Helmond
address:        The Netherlands
phone:          +31 492 520095
fax-no:         +31 492 476570
nic-hdl:        BvE1-RIPE
remarks:
created:        2002-06-05T21:17:50Z
last-modified:  2020-06-03T10:22:10Z
source:         RIPE # Filtered
mnt-by:         SUPERIOR-MNT

person:         Hans van Kilsdonk
address:        Schootense Dreef 22a
address:        5708 HZ Helmond
address:        The Netherlands
phone:          +31 492 468006
fax-no:         +31 492 476570
nic-hdl:        HvK5-RIPE
remarks:
created:        2002-06-05T21:16:33Z
last-modified:  2016-04-06T03:32:03Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE # Filtered

route:          83.137.192.0/21
descr:          Superior B.V.
origin:         AS34233
mnt-by:         SUPERIOR-MNT
created:        2004-11-26T14:26:51Z
last-modified:  2013-12-24T12:23:00Z
source:         RIPE